#HK. #Experienced.
#Experienced.
Hei Baat Fong – Dumplings with Heart in Sheung Wan There are some cravings that never fade, and for many Hong Kongers,...
Alma & – Soho’s New Tapas and Pasta Gem Joining the lively Peel Street dining scene, Alma & marks the return of chef...
Twist Pasta Bar – A Love Letter to Pasta with a Hong Kong Twist. Bringing fresh energy to Central’s Bridges Street,...
The Mushroom – Yunnan Flavours Bloom in Lan Kwai Fong Lan Kwai Fong welcomes an exciting new addition with the arrival...
Zozzona – Where Japanese Precision Meets Italian Soul In the bustling heart of Tsim Sha Tsui, Zozzona is redefining what...
Check In Taipei Lands in Harbour City with Creative Taiwanese Flair The craving for authentic Taiwanese cuisine just got...
Maison Libanaise — A Taste of Beirut in the Heart of SoHo Step off the bustling Central–Mid-Levels escalator and you’ll...
Honky Tonks Tavern – Nashville Heat and Cocktail Cool in the Heart of Hong Kong Tucked away on Man Hing Lane, Honky...
Always Joy — A Quiet Testament to Enduring Dining in Sheung Wan In a city that thrives on constant change, a restaurant...
A Taste of Timeless Hong Kong — Kee Wah’s Tearoom in Wan Chai In the heart of Wan Chai, Kee Wah’s Tearoom offers a...
Moa Dining — A Modern Mediterranean Escape by the Harbour Set within the iconic Hong Kong Museum of Art, Moa Dining...
Kyanbasu — A New Lamb-Focused Izakaya Reimagining Gough Street’s Dining Spirit Gough Street has long been a haven for...
Mi Manchi – When Italian Nostalgia Meets Hong Kong Soul Tucked inside the East Kowloon Cultural Centre, Mi Manchi brings...
Whey: A New Language of Singaporean Flavours Whey is chef Barry Quek’s heartfelt tribute to his Singaporean roots,...
Yume: Where Hong Kong Learns to Dream Again Yume, the newest addition to Hong Kong’s nightlife, has breathed new life...
Carmela: Mediterranean Warmth in the Heart of Central Carmela brings a spirited slice of Southern Mediterranean living...
Peridot: A Luminous Cocktail Sanctuary Above Hong Kong High above Hong Kong’s skyline, on the 38th floor of The...
Comforting Korean Flavours at Soul-ju Soul-ju in Sheung Wan brings a cosy and relaxed Korean dining experience to the...
A Taste of Italy, Shared at Osteria UNO Osteria UNO in Tai Kok Tsui brings the warmth of a traditional Italian osteria...
Basque Bites with a Hong Kong Twist PINTXOS by bàrbar brings the lively spirit of San Sebastián to Wan Chai with a...
Hakata Yari Udon Brings Fukuoka’s Iconic Udon to Hong Kong. Hakata Yari Udon, one of Fukuoka’s best-known udon...
YŪJŌ: A Modern Izakaya Built on Friendship. In the heart of Wan Chai, YŪJŌ brings a fresh, modern take on izakaya...
Ned Kelly’s Last Stand: 50 Years of Jazz, Grit and Family Spirit. Hong Kong has transformed dramatically over the past...
Chi Yawaragu 仟穆｜A Beak-to-Tail Yakitori Hideaway in Sheung Wan. Tucked away on Upper Lascar Row in Sheung Wan, Chi...
Kung Wo Beancurd Factory: 130 Years of Soycrafted Tradition Few places in Hong Kong embody culinary heritage quite like...
Sun King Yuen: The Definitive Hong Kong Pork Chop Curry Sun King Yuen Curry Restaurant has stood the test of time by...
Tsukemen Gyorai: Kumamoto’s Thunderous Ramen Lands in Hong Kong Hong Kong’s ramen scene welcomes a serious contender...
Pedder Chinese: Cantonese Heritage, Reimagined in Central Housed within the Grade I–listed Pedder Building, Pedder...
Sleep Well Eat More – Nostalgia in Every Scoop Sleep Well Eat More, the beloved Sai Ying Pun café, has carved out a...
Yurt: Central Asia’s Nomadic Flavours Arrive in SoHo SoHo welcomes a quietly radical new opening with Yurt, Hong Kong’s...
Matchali Lyndhurst Terrace: Central’s New Matcha Retreat Hong Kong’s beloved matcha specialists, Matchali, have expanded...
Migas: Mediterranean Energy Returns to H Queen’s Mediterranean restaurant-bar Migas marks a lively new chapter at H...
Milligram Coffee: A Hidden Garden Escape in Central Tucked quietly off Wellington Street, Milligram Coffee is a hidden...
Bad Coffee & Liquor Club Tucked inside the unassuming Alhambra Building, Bad Coffee & Liquor Club is one of Hong Kong’s...
Golden Gip: Korean-Inspired Asian Comfort Food Lands in Central After a successful pop-up in Sai Wan Ho, Korean-inspired...
JIJA by Vicky Lau Inspired by the rustic, vibrant cooking traditions of Yunnan and Guizhou, JIJA by Vicky Lau brings the...
PAZTA — Tai Kwun Set along the Parade Ground at Tai Kwun, PAZTA brings a breezy slice of Italy into one of Hong Kong’s...
Wah Lok Café — Sheung Wan Wah Lok Café is more than a neighbourhood cha chaan teng — it is a living archive of post-war...
Maison Natsukashii: A Nostalgic Wine Sanctuary in the Heart of Central Tucked along the lively dining stretch of Gough...
Chouchou: A Soulful French Brasserie Bringing Comfort to Wan Chai Hong Kong is home to many refined French restaurants,...
Social Goods: Where Sourdough, Strength and Community Converge Founded by Paul Lafayet co-founder Christophe Younes,...
BÀRBAR: A Playful Spanish Tapas Bar on Ship Street Ship Street in Wan Chai welcomes BÀRBAR, a vibrant Spanish wine and...
Nonna: Coastal Comfort Dining on Hong Kong’s Gold Coast Born by the sea and made for the neighbourhood, Nonna is all...
Associazione Chianti: A Tuscan Trattoria Built on Heritage and Heart At Associazione Chianti, Tuscan heritage is not...
Roru Baru: Hong Kong’s First Dedicated Handroll Bar Hong Kong officially enters the global handroll movement with Roru...
DIECI: A Modern Osteria Rooted in Italian Tradition Tucked along Gough Street in Central, DIECI is a warm and intimate...
Shiro Central: A Contemporary Taste of Tokyo at Tai Kwun Fans of Shiro’s inventive sushi have reason to celebrate. The...
BURGER CIRCUS: CLASSIC AMERICANA, DONE RIGHT On Hollywood Road in Central, Burger Circus channels the convivial spirit...
ÉBAUCHE: A FRENCH FIRST DRAFT WITH ASIAN NOTES In Causeway Bay, Ébauche presents a personal vision of modern French...
DAICHI NO UDON BRINGS FUKUOKA’S SIGNATURE BOWLS TO HONG KONG Award-winning Fukuoka favourite Daichi no Udon has opened...
Lan Fong Yuen: The Birthplace of Hong Kong’s Silk-Stocking Milk Tea Few culinary institutions capture the spirit of Hong...
A New Spanish Soul on Hollywood Road Opening this February on Hollywood Road, Lola Maria brings a vibrant new expression...
OMAROO: A Steakhouse with view Perched atop H Queen’s, OMAROO Grill & Rooftop Bar brings a refined Australian steakhouse...
OOOO Waffle: Taipei’s Viral Korean-Style Waffles Arrive in Hong Kong Sweet-toothed diners have a new dessert destination...
LucAle: A Taste of Italy in Sai Ying Pun In the neighbourhood streets of Sai Ying Pun, LucAle was born from a simple...
Kuke Shokudo: A Taste of Kansai Oden in the Heart of Central Tucked along Central’s lively Gough Street, Kuke Shokudo is...
Bistro La Baie: A Seaside French Escape in Tseung Kwan O Just steps away from the Tseung Kwan O Promenade, Bistro La...
GYU+bar by Miyoshi: Where Fire Meets Wagyu Artistry At GYU+bar by Miyoshi, fire is more than a cooking method — it is...
Um Yong Baek: Busan’s Famous Pork Rice Soup Arrives in Hong Kong Busan’s cult-favourite pork rice soup specialist, Um...
Mara: A Mediterranean Pause in Sheung Wan Tucked in the heart of Sheung Wan, Mara offers a tranquil escape from the...
Punjab Warriors ,Urban Mess Bar Indian Chop House Punjab Warriors brings the high-voltage energy of a 1950s colonial-era...
ThongSmith Wan Chai: Bangkok-Style Boat Noodles, Dialed Up in Hong Kong ThongSmith lands in Wan Chai with the kind of...
A Modern Cha Chaan Teng With Flower Drum Energy From the team behind Cantonese icon Flower Drum comes Right Tea-rific—an...
Halfway Coffee Mong Kok , Vintage Brews & Light Bites Halfway Coffee in Mong Kok is the kind of spot that feels like a...
Terrace Boulud, Hong Kong: French Brasserie Energy Meets Skyline Nightlife Terrace Boulud by Mandarin Oriental is a...
Tea That Threads Through Every Bite: Chas By the Time in Sheung Wan Chas By the Time turns tea into a full-on urban...
Uncle Fong Chongqing Hotpot: The Nine-Grid Hotpot Everyone Is Talking About Formerly known as Xiao Yu Hotpot, Uncle Fong...
Le Le, Indochinese-Cantonese Vietnamese, Reimagined Le Le is a progressive Vietnamese spot with a serious pedigree and...
Bistrot du Vin in Sai Ying Pun: Urban French comfort with wine-first swagger Bistrot du Vin just leveled up in Sai Ying...
Hyatt Centric Hong Kong (North Point) • One Duck Lane Review One Duck Lane lands at Hyatt Centric Victoria Harbour Hong...
Fish & Chips in Hong Kong, Urban Comfort Classics Like a steaming bowl of phở or Japanese curry rice, fish and chips hit...
Happy Samurai’s Hokkaido Ramen in Central: a plant-based bowl that hits like comfort Food Editorial Introduction (200...
The Orient Steakhouse, Ocean Terminal Extension Tsim Sha Tsui’s waterfront just levelled up: The Orient Steakhouse is...
ISLAM FOOD, 1950s Classics, Halal Highlights Kowloon City is where Hong Kong’s halal legends stop. And if you’re a...
HONG KONG COCKTAILS: Friday After Class’ Tropical Spicy Brew brings third-culture heat Friday After Class on Peel Street...
Samkeoli (Tsim Sha Tsui) | Three-Flavor Korean Comfort in Neon-Lit Style Tsim Sha Tsui’s Multifield Plaza has a new...
Butter Babe in Central: Hong Kong’s UK-Style Jacket Potato Fix Butter Babe has landed on Gough Street in Central with...
Sun Museum: Hong Kong’s Chinese Art Fix for Urban Foodies Sun Museum is a non-profit, independent museum in Hong Kong,...
Wan Chai’s Poppy & Aster Is the Sheung Wan Favourite, Now Serving Nights If you loved Poppy in Sheung Wan and the...
Causeway Bay’s Amalgamate: Beyond West, Beyond East in one boundary-free tasting Amalgamate is Causeway Bay’s new social...
North Point’s Sichuan Verandah opens at Hyatt Centric Victoria Harbour — build your perfect heat Sichuan Verandah is the...
Chôm Chôm, Late-Night Vietnam in a Busy Little Corner. If late nights had a flavour profile, it would taste like Chôm...
Dot Cod Seafood Restaurant & Oyster Bar reopens in Central with a marine-chic reboot. If you’ve been missing oysters and...
DAIGO 醍醐 — A Japanese temple-quiet omakase in Central, now reborn with shojin ryori calm. DAIGO 醍醐 is Mori-san’s new...
Papamia, Causeway Bay’s Elevated Pasta Date Night. Causeway Bay is getting another pasta spot that feels like a secret...
