North Point’s Sichuan Verandah opens at Hyatt Centric Victoria Harbour — build your perfect heat Sichuan Verandah is the North Point place to be if you like your Sichuan loud, bright, and completely customisable. Tucked on the second floor of Hyatt Centric Victoria Harbour, it dishes up casual bistro favourites with an elevated touch—served in a light-filled, garden-inspired space with harbour views and a breezy outdoor terrace.

The real flex here is the “Spice Challenge” card. Every menu comes with five heat tiers, from Baby Spice to Spice Master, so you can go mild, reckless, or somewhere in between. For the full-on flavour experience, go for mapo tofu with soft tofu, Wagyu beef, and fermented broad bean paste, or try the poached sliced beef in chili oil for that silky, fiery hit.

Wok-fried spicy chicken and dan dan noodles are there too for anyone who wants dependable classics—just dial in your spice. Starter options like Sichuan cold noodles, spicy wontons, and smoked tea duck round things out, while the drinks menu (think mala punch and spicy relief milkshakes) keeps the heat fun, not punishing.