Hyatt Centric Hong Kong (North Point) • One Duck Lane Review

One Duck Lane lands at Hyatt Centric Victoria Harbour Hong Kong, and yes—the name is basically a spoiler. The headline is Peking duck, roasted using Hyatt’s secret-recipe approach, with crispy skin and tender meat that actually holds up to your chopsticks instead of dissolving into regret. You’ll see the duck carved tableside like it’s part of the show, not just the meal.

Beyond the duck, this is modern Chinese done with confidence: Northern Chinese plates, dim sum that feels playful rather than precious, and seasonal seafood that’s more “fresh and vibrant” than “safe and bland.” Standouts include cumin lamb rack (fiery but balanced), “Yin Yang” chicken with Sichuan peanut sauce (pretty and punchy), and seafood dishes like lobster and leopard garoupa for when you want something a bit more oceanic.

If you’re in the mood for something extra, add foie gras parfait with truffle sauce—luxury, but not overdone. The cocktails lean equally experimental, the room looks like a contemporary Chinese mansion, and the overall vibe is elevated yet relaxed. Millennial-friendly? Absolutely—this is a date-night-and-group-chat kind of spot.