
The Orient
25.04.2026
FAC – Friday After Class
25.04.2026
Chinese HK
Islam Food Since 1950

Asian, Halal, Dim Sum, Fusion
ISLAM FOOD, 1950s Classics, Halal Highlights Kowloon City is where Hong Kong’s halal legends stop. And if you’re a foodie who actually cares about craft—not just “safe” menu choices—Islam Food is the kind of spot you keep finding reasons to revisit. Established in the 1950s, it’s family-run, always busy, and surprisingly unpretentious: grab takeaway, find a spot outside, and dig in while it’s piping hot.
Start with the signature pan-fried beef pockets—crispy edges, juicy center, and that “juice splurt” moment when you poke with chopsticks (go slow, it’s served blazing). Next, the beef pot stickers deliver the same obsession-worthy bite: crisp, savory, and packed with flavor. For something deeper, order the Pakistani-style curry—bright orange/red, built on heavy onions (no coconut milk), with spices tuned to suit Hong Kong’s palate.
Everything here is halal by design: careful slaughter practices, no alcohol served on-site, and a kitchen that aims to prevent cross-contamination. Whether you’re Muslim or just love bold regional food, Islam Food reads like a love letter to Hong Kong’s multicultural taste.
Price: 150 – 200 HKD
Shun King Building, 33-35 Tak Ku Ling Rd, Kowloon City, Hong Kong






