Samkeoli (Tsim Sha Tsui) | Three-Flavor Korean Comfort in Neon-Lit Style Tsim Sha Tsui’s Multifield Plaza has a new late-night magnet: Samkeoli, a contemporary Korean spot built around one simple idea—three flavours that actually belong together. Think seafood, beef, and pork, served in a communal vibe that feels made for group chats and “one more round” energy. The room leans into Korea’s comforting rhythm: gentle lighting, natural tones, and food that arrives bubbling from the centre of the table.

At lunch (weekdays 11:00am–2:30pm), you can speed-run the classics. Haemul Ttukbaegi is a seafood hot pot packed with abalone, clams, shrimp, and mussels in a savoury broth. For lighter cravings, Gul Gukbap delivers a clear oyster-and-rice soup often described as “milk of the sea.” Noodle fans get Bajirak Kalguksu (clam and chicken) and Haemul Bokkeum Udon in a sweet-soy glaze.

Dinner is where the tables really heat up—Jogae Jeongol and Jogae Jeongol Dakhanmari put serious seafood (and a whole chicken) on the spotlight, while braised short ribs and bulgogi keep the beef-and-pork story balanced. Finish strong with soy-marinated crab and go spicy if you’re chasing that endorphin hit.