Papamia, Causeway Bay’s Elevated Pasta Date Night. Causeway Bay is getting another pasta spot that feels like a secret you can actually book. Papamia—set high up with views toward Happy Valley Racecourse—turns dinner into a whole vibe. Think fusion that doesn’t try too hard: French-Italian technique anchored by proper handmade pasta, then dialed in with Hong Kong ingredients.

Start with the carbonara if you want the “how did they make this work?” moment. It swaps traditional guanciale for Chinese lap cheong, bringing a smoky-sweet edge that actually enhances the richness instead of fighting it. For something fresh and punchy, the beef tartare hits with clean flavours, served with garlic bread on the side.

And yes, there are fries—topped with egg yolk—because this is the kind of place that understands millennial cravings. The atmosphere is lively, the music’s on point, and the crowd gets it.

Go on a Wednesday night if you want the races from above, then pair the whole scene with a spritz and let the evening do its thing.

What to get (quick picks): Carbonara with lap cheong, beef tartare + garlic bread, fries with egg yolk.