#HK. #Experienced.
#Experienced.
Located along the harbourfront at Fortress Hill, the East Coast Park Precinct offers a refreshing public space with a pa
Artemis & Apollo is a modern Greek taverna.The interior is split into twin rooms, in contrast to the classic menu, the
Private i, a pet-friendly concept store in Causeway Bay, offers a range of services for pets, including grooming, a vete
This unassuming shop is tucked away on Thomson Road – a street full of hardware shops. Selected by Michelin in the stree
This takeout-only Vietnamese spot is all about bold, flavour-packed bánh mì. Their signature bánh mì đặc biệt is loaded
Sun Moon Place on Ship Street brings comforting northern Chinese flavours to Wan Chai. Replacing Ship Kee, this new Peki
Bàrbar Expands with Pintxos Next Door Wan Chai’s favourite Spanish spot Bàrbar has opened Pintxos by Bàrbar just next do
Little Bao, led by Chinese-Canadian chef May Chow, is a vibrant fusion restaurant that reimagines Hong Kong flavours wit
At Lounge Hakuba and Couch Club, it’s not just about food and drink — it’s about creating memorable experiences. Built o
Bistro Seoul is a recent addition to the array of new restaurants on Lee Tung Avenue in Wan Chai. The warm wooden tones
Elephant Grounds – Coffee, Cool, and Canines on Gough StreetThe brainchild of tastemaker Kevin Poon, Elephant Grounds
Levain Bakery: Where Science Meets Sourdough In a city where speed often trumps substance, Levain Bakery stands out as a
ALTO Hong Kong: Dining Among the Stars Above Causeway BayPerched on the 31st floor of V Point Tower in Causeway Bay, A
Porterhouse – A Penthouse Steak & Seafood ExperiencePorterhouse has returned with a bold new chapter, now perched on t
A Smoking Affair: Neon Nights and Hotpot Delights in Causeway BayIn the heart of Causeway Bay, A Smoking Affair (去滾) ...
Tori Jukusei: Dry-Aged Yakitori in Causeway Bay.In the heart of Causeway Bay, Tori Jukusei sets itself apart with a ...
Sick! Burger Lands in Central with a Fine Dining Twist.The burger scene in Central just got a whole lot bolder....
The Optimist features a lively Barcelona chic bar for drinks and all-day dining, an intimate Dining Room upstairs, and T
Located on the second floor of the drably chic J Senses building, helmed by Chef Wong Chun Fai, one of the top Sichuan C
Stellar House brings prized Cantonese dishes valued in private members’ clubs to a restaurant setting. The kitchen is ru
Inspired by Chef Marcello's roots and international experience, Felino is a casual, affordable trattoria specializing in
In a distinctive Japanese-style hot spring hotel, Paw Palace presents luxurious products and services infused with the c
Ruam, aptly named after the Thai word for 'to gather,' warmly welcomes both dogs and humans to its outdoor terrace.Wi
Aera, a Nordic-inspired restaurant offers a seasonal menu crafted by chef Chevalier Yau. Inspired by Danish culture, Aer
Wan Chai’s new addition, Sophia Loren Hong Kong, has opened The Stage, a cocktail bar and live entertainment space. Feat
Following the success of Francis, the team has opened Mr Brown, a new neighbourhood grill and smokehouse.The new 60-se
Little brother and neighbour of Le Garcon Saigon, Le Petit Saigon serves up the city’s favourite banh mi.Banh Mi Thit,
The Baker & The Bottleman, created by the team behind British restaurant Roganic, is a dual-concept venue on Lee Tung Av
Fluffy Little Things offers massages, grooming, and daycare for busy pet parents, aiming to foster shared living between
Listed in every Saigon travel guide, Nguyễn Thi Thành, better known as The Lunch Lady, serves one dish a day, a rotation
Osteria Marzia is a coastal Italian restaurant. Italy is surrounded on three sides by these seas, and each region is als
Sour Dough's baked goods are uniquely crafted using sourdough starters that are over 30 years old. This establishment of
The team behind the Wagyumafia, the world’s most expensive beef sandwich, has opened the first wagyu Tsukemen (‘dipping
The latest venue from Wagyumafia’s co-founder Hisato Hamada, Yatchabar is a sake-only bar featuring an izakaya-style men
Morty’s Delicatessen: New York Soul, Hong Kong Energy. When Manhattan lost its iconic Carnegie Deli, Hong Kong gained a...
Coffeelin – A Milanese Coffee Journey in Hong Kong Since its debut in 2021, Coffeelin has established itself as Hong...
Cheung Hing Coffee Shop: A Timeless Cha Chaan Teng in Happy Valley. Stepping into Cheung Hing Coffee Shop is like...
Check In Taipei Lands in Harbour City with Creative Taiwanese Flair The craving for authentic Taiwanese cuisine just got...
Basque Bites with a Hong Kong Twist PINTXOS by bàrbar brings the lively spirit of San Sebastián to Wan Chai with a...
YŪJŌ: A Modern Izakaya Built on Friendship. In the heart of Wan Chai, YŪJŌ brings a fresh, modern take on izakaya...
Sun King Yuen: The Definitive Hong Kong Pork Chop Curry Sun King Yuen Curry Restaurant has stood the test of time by...
The Wanch: Hong Kong’s Live Music Heartbeat, Reborn For more than three decades, The Wanch has been a cornerstone of...
Tsukemen Gyorai: Kumamoto’s Thunderous Ramen Lands in Hong Kong Hong Kong’s ramen scene welcomes a serious contender...
Matchali Lyndhurst Terrace: Central’s New Matcha Retreat Hong Kong’s beloved matcha specialists, Matchali, have expanded...
Milligram Coffee: A Hidden Garden Escape in Central Tucked quietly off Wellington Street, Milligram Coffee is a hidden...
Maison Natsukashii: A Nostalgic Wine Sanctuary in the Heart of Central Tucked along the lively dining stretch of Gough...
Chouchou: A Soulful French Brasserie Bringing Comfort to Wan Chai Hong Kong is home to many refined French restaurants,...
BÀRBAR: A Playful Spanish Tapas Bar on Ship Street Ship Street in Wan Chai welcomes BÀRBAR, a vibrant Spanish wine and...
Le Garçon Saigon: Saigonese Flavours with a Parisian Soul Le Garçon Saigon celebrates the vibrant, fresh flavours of...
Associazione Chianti: A Tuscan Trattoria Built on Heritage and Heart At Associazione Chianti, Tuscan heritage is not...
Roru Baru: Hong Kong’s First Dedicated Handroll Bar Hong Kong officially enters the global handroll movement with Roru...
ÉBAUCHE: A FRENCH FIRST DRAFT WITH ASIAN NOTES In Causeway Bay, Ébauche presents a personal vision of modern French...
GYU+bar by Miyoshi: Where Fire Meets Wagyu Artistry At GYU+bar by Miyoshi, fire is more than a cooking method — it is...
ThongSmith Wan Chai: Bangkok-Style Boat Noodles, Dialed Up in Hong Kong ThongSmith lands in Wan Chai with the kind of...
A Modern Cha Chaan Teng With Flower Drum Energy From the team behind Cantonese icon Flower Drum comes Right Tea-rific—an...
