10 new places to try in May
May’s Menu: Heat, Harmony, and Hybrid Bites
We begin with a blaze: North Point’s Sichuan Verandah, where a "Spice Challenge" card puts the heat squarely in your hands. From baby spice to daredevil, it’s a customisable inferno with harbour views. Then, Causeway Bay’s Amalgamate rewires fusion thinking, blending East and West into a tasting menu that feels less like a collision and more like a conversation.
This May, don’t choose between loud and quiet, old and new, East and West. Build your perfect plate—one review at a time.
Italian
Italian pasta, Casual diner, Great View, Intimate diner
Price: 150 - 200 HKD
Hong Kong, Causeway Bay, Sharp St E, 1524OLIV
Japanese
Chef, Omakase, Sushi, Japanese
Price: 800 - 1000 HKD
Hong Kong, 46-48 FOCO
Asian Food
Bar, Freshly Made, Interior Design, Seafood
Price: 300 - 400 HKD
G/F & 1/F, Takshing House, Theatre Lane, 20 Des Voeux Rd Central, Central, Hong Kong
Chinese HK
Sichuan, Great View, Bistro, Chinese
Price: 200 - 300 HKD
2/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, North Point, 1 North Point Estate Ln, North Point, Hong Kong
Chinese HK
Trendy, Creative food, Fusion, Chinese
Price: 300 - 400 HKD
7 Lan Fong Rd, Causeway Bay, Hong Kong
Western
American, Fusion, Casual diner, Confort Food
Price: 150 - 200 HKD
Shop A, G/F, Moonful Court, 17A Moon St, Wan Chai, Hong Kong
Western
Confort food, Casual diner, British, Western food
Price: 80 - 150 HKD
16 Gough St, Central, Hong Kong
