Michelin, Fusion, Fine Dining, Creative food

Osborn offers a seasonal à la carte menu featuring modern European dishes made with the best British, French, and Japanese produce. Vegetarian options like Japanese fruit tomato or homemade lemon ricotta cappelletti, and meat options such as roasted Pyrenean lamb rack or steamed kinmedai fish are available. The discreet dining room features contemporary art, while the terrace mimics an English tropical garden with lush greenery and the restaurant’s own herb garden.

> 1000 HKD

3/F, 18 On Lan St, Central, Hong Kong