#HK. #Experienced.
#Experienced.
The cuisine, dubbed 'Chinese x French,' Chef Cheng honed his skills at Restaurant Daniel in New York, presents an 8-cour
Kinsman – Cantonese Spirits Reimagined in Soho.Step into Kinsman on Peel Street and you’ll feel as though you’ve...
Siü Siü – A Bold New Izakaya by Censu Crew.Hong Kong’s dining scene welcomes Siü Siü, the latest concept from visionar...
Voon by Edward Voon: A Culinary Journey of Cultures in Kennedy Town.Singaporean-born chef Edward Voon, one of Hong Kong...
Little Bao – A Playful Fusion of Hong Kong Flavours. Little Bao, the brainchild of acclaimed Chinese-Canadian chef May C
From Singapore to Solstice: Uncle Quek Redefines Southeast Asian Comfort Building on the success of MICHELIN-starred When...
Levain Bakery: Where Science Meets Sourdough In a city where speed often trumps substance, Levain Bakery stands out as a
Four Seasons – London’s Roast Duck Comes HomeWhat started as a humble siu mei shop in London has returned to its spiri
Founded in 1860 in Guangzhou, Tai Ping Koon (TPK) is a historic restaurant famed for pioneering East-meets-West cuisine.
Little Bao, led by Chinese-Canadian chef May Chow, is a vibrant fusion restaurant that reimagines Hong Kong flavours wit
Path: East-Meets-West Elegance in TST With its elegant curves and refined design, Path offers East Asian flavours elevat
Roucou: Hong Kong’s First Cheese Omakase Cheese lovers, rejoice! Roucou is Hong Kong’s first cheese omakase and bar, fou
After a successful pop-up in Sai Wan Ho, chef-founder Shun Sato’s Golden Gip has landed permanently on Wellington Street
Enjoy breathtaking city views from a dimly lit, intimate dining space. This restaurant offers a diverse menu featuring I
Located in Lan Kwai Fong, Kyoto Joe offers an innovative take on Japanese cuisine. Alongside perennial favorites like su
Aera, a Nordic-inspired restaurant offers a seasonal menu crafted by chef Chevalier Yau. Inspired by Danish culture, Aer
Le Bec Fin is a Hong Kong project spearheaded by Nakao Kazuhisa, previously Head Chef of Japanese Embassy.Hidden behin
TokyoLima is a late-night restaurant and bar serving Nikkei cuisine in the atmosphere of a buzzing izakaya. Tucked away
Osborn offers a seasonal à la carte menu featuring modern European dishes made with the best British, French, and Japane
Sage & Salt, a new pan-Asian restaurant in Quarry Bay, features a tiki-style bar, wooden furniture, rattan light fixture
Barry Quek's interpretation of modern European cuisine at Whey is influenced by his Singaporean roots, creating dishes t
MâmAmis invites guests to savor Vietnamese-French fusion cuisine in a communal dining setting.Highlights include 48-h
This contemporary Hong Kong restaurant offers a curated menu of creative sharing plates, run by Camille Glass and George
Hashtag B is a beloved bakery known for its dedication to quality and innovation. We carefully select premium ingredient
A black exterior in contrast with warm and inviting atmosphere with an industrial feel surround with photographs of some
Don't overlook the neon entrance of this Central bar exuding an underground, edgy atmosphere.Holy Eats offers a robust
Zozzona – Where Japanese Precision Meets Italian Soul In the bustling heart of Tsim Sha Tsui, Zozzona is redefining what...
Mi Manchi – When Italian Nostalgia Meets Hong Kong Soul Tucked inside the East Kowloon Cultural Centre, Mi Manchi brings...
Whey: A New Language of Singaporean Flavours Whey is chef Barry Quek’s heartfelt tribute to his Singaporean roots,...
Carmela: Mediterranean Warmth in the Heart of Central Carmela brings a spirited slice of Southern Mediterranean living...
Sleep Well Eat More – Nostalgia in Every Scoop Sleep Well Eat More, the beloved Sai Ying Pun café, has carved out a...
Golden Gip: Korean-Inspired Asian Comfort Food Lands in Central After a successful pop-up in Sai Wan Ho, Korean-inspired...
ÉBAUCHE: A FRENCH FIRST DRAFT WITH ASIAN NOTES In Causeway Bay, Ébauche presents a personal vision of modern French...
Le Le, Indochinese-Cantonese Vietnamese, Reimagined Le Le is a progressive Vietnamese spot with a serious pedigree and...
ISLAM FOOD, 1950s Classics, Halal Highlights Kowloon City is where Hong Kong’s halal legends stop. And if you’re a...
Wan Chai’s Poppy & Aster Is the Sheung Wan Favourite, Now Serving Nights If you loved Poppy in Sheung Wan and the...
Causeway Bay’s Amalgamate: Beyond West, Beyond East in one boundary-free tasting Amalgamate is Causeway Bay’s new social...
