Wonton, Noodles, Traditional, Dumplings

Dating back to the 1960s, the business is now in the run by Mak Chi-ming, a third-generation descendant of Mak Woon-chi Continuation of the traditional Wonton cooking style of Guangzhou wonton noodles,it has always been Mak Woon-chi’s unique art, to prepare by hand his fresh shrimp dumpling. Open sincte the 19s century, it became a well-known Hong Kong-style food classic. A bowl of egg-flavored shrimp wonton noodles on blue and white porcelain, served with tea, It is not only a masterpiece of color, fragrance, It is also a journey to the origin of Guangdong’s traditional cuisine.

0 – 80 HKD

77 Wellington St, Central, Hong Kong