#HK. #Experienced.
#Experienced.
A Taste of Good News: Bushra Brings the Middle East to Tsim Sha TsuiBushra, named after the Arabic word for “good news
Unagi Yondaime Kikukawa Lands in Hong Kong Famed Japanese grilled eel specialist Unagi Yondaime Kikukawa opens its first
Tabià: Alpine Italian Comfort in the City Bringing the warm spirit of Italy’s Dolomites to Hong Kong, Tabià is a charmin
What’s a hotpot without beef? This pioneering hotpot spot is the first in Hong Kong to spotlight rare and unique beef cu
Founded in 2013, Santorini Restaurants are family-run establishments bringing authentic Greek cuisine to the heart of Ho
Located in Central’s H Code, NOJO Ramen × Izakaya is a stylish late-night spot that brings Tokyo’s izakaya vibes to Hong
ucked away in a basement on Wellington Street, Porker is a hidden gem for tonkatsu lovers. This stylish Japanese cutlet
Founded in 1860 in Guangzhou, Tai Ping Koon (TPK) is a historic restaurant famed for pioneering East-meets-West cuisine.
A Jubilant Homage to Parisian BistrosStep into Jean-Pierre, a love letter to the bistros of Paris, where the romance,
A Japanese-Korean Barbecue Experience Crafted with SoulNestled on Wyndham Street, Yakiniku Sho is a culinary stage whe
Who in Hong Kong hasn’t tasted a pineapple bun? With its golden, crumbly crust and soft, fluffy center, this beloved tre
Tucked away in a nostalgic corner of Sheung Wan, Sichuan Rouge reinvents Sichuan cuisine with flair, finesse, and fiery
Shahrazad: A Taste of Lebanon in the Heart of Hong Kong.
The Lasagna Factory: Big Flavours and Family Feels on Hollywood Road Step into The Lasagna Factory on Hollywood Road...
Soulful Spoons of Busan: Um Yong Baek Arrives in Hong KongA taste of South Korea’s beloved comfort dish has landed in...
Nikutoieba Matsuda — A Wagyu Journey from Nara to Hong Kong. Nestled in Hong Kong’s vibrant dining scene, Nikutoieba Matsuda brings an exceptional Wagyu-centric culinary experience straight from its roots in Nara, Japan.
Fleur de Sel: A Slice of Brittany in the Heart of Hong Kong Opened by French Chef Gregory Alexandre, Fleur de Sel brings
Saffron: A Rare Taste of Persia in Hong Kong Tucked away in Hong Kong’s vibrant dining scene, Saffron Persian Cuisine is
Bacha Coffee: A Taste of Marrakech in Hong Kong Born in the heart of Marrakech’s medina, Bacha Coffee traces its roots t
The Flavours of Milan, Done Right. Primo Posto is a lively Milanese restaurant perched on the iconic steps of Shin Hing...
Messina’s Sweet Obsession Arrives in Hong Kong.Born from founders Nick and Danny’s Sicilian roots, Messina takes its n
Twilight of the Warriors: Walled In — From Screen to ExhibitionWhen Twilight of the Warriors: Walled In took home Best
Cantina: Italian Elegance in the Heart of Tai KwunTai Kwun has quickly cemented itself as one of Central’s most sought...
La Volta: Italian Excellence with a Modern Twist in Causeway Bay.La Volta has quickly become a must-visit destination...
O’rm: A Contemporary Korean Gem in Sheung Wan.In the former home of Ronin, O’rm brings a refined yet approachable take...
Jus: A Minimalist Temple of Beef Noodles in Soho.From the team behind the hugely popular Big JJ Seafood Hotpot comes...
Yaowarat: Bangkok Flavours Brought to Hollywood Road.In the lively stretch between Central’s escalators and Sheung Wan...
Siü Siü – A Bold New Izakaya by Censu Crew.Hong Kong’s dining scene welcomes Siü Siü, the latest concept from visionar...
Check In Taipei Lands in Harbour City with Creative Taiwanese FlairThe craving for authentic Taiwanese cuisine just go...
Sun Moon Place on Ship Street brings comforting northern Chinese flavours to Wan Chai. Replacing Ship Kee, this new Peki
Situated on a tranquil hillside in Lai Chi Kok, Jao Tsung-I Academy spans 32,000 square meters and is a key project unde
If you fancy a great korean barbecue in the middle of central that’s the spot you are looking forThe selection of tra
A unique place for traditional Dim Sum hand made in Hong Kong. Preparing traditional Dim Sum for more than 20 years, Sun
Located on a quiet street in Tsim Sha Tsui, House Winery has a low-key, wood-accented facade creating a mysterious atmos
Hidden in an alley next to Shau Kei Wan’s Tin Hau Temple, Sushi Zinc is a new, intimate omakase restaurant with eight se
ODDS, led by LUBUDS Group's top Japanese chefs, is an avant-garde fine-dining restaurant that combines teppanyaki, sushi
Before hiking Tai Mo Shan, stop by Choi Lung Restaurant for a quick bite. Despite its unassuming exterior, this countrys
The name ‘1935’ draws from the birthdate of the founder’s grandmother, who was born in Si Chuan and was a renowned maste
Already well established in London, Dubai, Abu Dhabi and Miami, La Petite Maison brings its signature style of French ni
Chef Ronald Shao teams up with Chiu Chow chefs to open a new fast-casual restaurant in Central Market.Offering high-q
Dating back to the 1960s, the business is now in the run by Mak Chi-ming, a third-generation descendant of Mak Woon-chi
Don’t expect a fancy place, but a neighbourhood local place which serves renowned handmade northern style dumplings.No
TSUGU serves up traditional Japanese teppanyaki, sashimi and sushi with the freshest seasonal ingredients and seafood da
Located in the iconic building, 1881 formerly the Marine Police Headquarters, Fortune Villa is a Cantonese fine-dining r
The banquet cuisine is a feast, perhaps not very popular, but it is one of the Japanese traditions like Kaiseki. Kaise
Established in 1980, Maxim’s Palace is among the few remaining dim sum halls in Hong Kong, renowned for its traditional
Named after Mount Gassan, extends from Tokyo's renowned Michelin-starred Hiyama, GASSAN presents a theatrical fishing vi
Sukiyaki Nakagawa, located in the Cubus building on Hoi Ping Road, Causeway Bay, is a Kansai-style sukiyaki restaurant o
Chef Gavino Pilo's pizzeria specializes in authentic Neapolitan-style pizzas and street foods, crafted with ingredients
Julien Royer, of Singapore’s Odette (Asia’s 50 Best Restaurants), present Louise a casual French fine dining restaurant.
Bistro du Vin, is probably one of the first French restaurant open in Kennedy town. This authentic French Bistro style r
Nestled on Moro Street in Sheung Wan, this cozy shop seats 24 people and offers semi-open-air seating that allows guests
Authentic Taiwanese cuisine in Hong Kong has been elusive, almost like a myth. However, with the opening of Yuan is Here
At LockCha, good tea is a passion. Sourced from remote regions, LockCha’s Chinese teas are chosen for their quality, aut
À Poêle brings a slice of Paris to Quarry Bay with its laid-back French bistro vibes and sun-drenched decor. The menu is
22 Ships – Spanish Tapas Reimagined at PMQ Central Now calling PMQ Central home, 22 Ships by JIA Group brings its bold,
Kanesaka Hong Kong, the latest venture by Japanese chef Shinji Kanesaka, in collaboration with Lai Sun Dining, offers an
Hei Baat Fong – Dumplings with Heart in Sheung Wan There are some cravings that never fade, and for many Hong Kongers,...
The Mushroom – Yunnan Flavours Bloom in Lan Kwai Fong Lan Kwai Fong welcomes an exciting new addition with the arrival...
Cheung Hing Coffee Shop: A Timeless Cha Chaan Teng in Happy Valley. Stepping into Cheung Hing Coffee Shop is like...
Check In Taipei Lands in Harbour City with Creative Taiwanese Flair The craving for authentic Taiwanese cuisine just got...
Maison Libanaise — A Taste of Beirut in the Heart of SoHo Step off the bustling Central–Mid-Levels escalator and you’ll...
A Taste of Timeless Hong Kong — Kee Wah’s Tearoom in Wan Chai In the heart of Wan Chai, Kee Wah’s Tearoom offers a...
A Taste of Italy, Shared at Osteria UNO Osteria UNO in Tai Kok Tsui brings the warmth of a traditional Italian osteria...
Hakata Yari Udon Brings Fukuoka’s Iconic Udon to Hong Kong. Hakata Yari Udon, one of Fukuoka’s best-known udon...
Kung Wo Beancurd Factory: 130 Years of Soycrafted Tradition Few places in Hong Kong embody culinary heritage quite like...
Sun King Yuen: The Definitive Hong Kong Pork Chop Curry Sun King Yuen Curry Restaurant has stood the test of time by...
Tsukemen Gyorai: Kumamoto’s Thunderous Ramen Lands in Hong Kong Hong Kong’s ramen scene welcomes a serious contender...
Pedder Chinese: Cantonese Heritage, Reimagined in Central Housed within the Grade I–listed Pedder Building, Pedder...
Chouchou: A Soulful French Brasserie Bringing Comfort to Wan Chai Hong Kong is home to many refined French restaurants,...
DIECI: A Modern Osteria Rooted in Italian Tradition Tucked along Gough Street in Central, DIECI is a warm and intimate...
AOKOMI: HONG KONG’S FIRST TENCHA-TO-MATCHA DESTINATION For true matcha devotees, Aokomi in Sai Ying Pun is a pilgrimage....
Lan Fong Yuen: The Birthplace of Hong Kong’s Silk-Stocking Milk Tea Few culinary institutions capture the spirit of Hong...
