Old Hong Kong, Fine Dining, Stylish, Crab

Stellar House brings prized Cantonese dishes valued in private members’ clubs to a restaurant setting. The kitchen is run by Chef Yat-Sang Chan, a reputed figure in the world of traditional Cantonese cuisine and the former head chef at the Shun Tak Fraternal Association. Accompanied by traditional stylish interior design, Stellar House is serving special menus designed and personalized by chef Chan, showcasing his signature dishes honed over three decades of culinary experiences. are created for each table ahead of the night and they are curated seasonally, with the option to tailor the menu to each party’s specific tastes. Menus start from $ 6000 per table, no minimum number of guests. Signature dish include : Sautéed fresh milk with fresh crabmeat and triple layered crispy pork rolls, roasted pigeons,

> 1000 HKD

3/F, Chuang’s Enterprises Building, 382 Lockhart Road, Wan Chai, Hong Kong