五月十店推薦
本月，我們告別非此即彼的選擇題，帶你走進香港餐飲的五重個性——從自主控辣的川菜基地，到打破邊界的融合料理，再到城市深處的文化綠洲。
北角Sichuan Verandah 推出「辣度挑戰卡」，讓你在維港風光中定製從微辣到「辣王」的完美火力。銅鑼灣Amalgamate 重新定義融合菜，主廚以「擴展與延伸」為理念，讓東西方風味在 tasting menu 中安靜對談。想吃文化快餐？
五月，不必站隊。辣與鮮、東與西、舊與新——你想要的，都在這一盤裡。
Italian
Italian pasta, Casual diner, Great View, Intimate diner
Hong Kong, Causeway Bay, Sharp St E, 1524OLIV
Japanese
Chef, Omakase, Sushi, Japanese
Hong Kong, 46-48 FOCO
Asian Food
Bar, Freshly Made, Interior Design, Seafood
G/F & 1/F, Takshing House, Theatre Lane, 20 Des Voeux Rd Central, Central, Hong Kong
Chinese HK
Sichuan, Great View, Bistro, Chinese
2/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, North Point, 1 North Point Estate Ln, North Point, Hong Kong
Chinese HK
Trendy, Creative food, Fusion, Chinese
7 Lan Fong Rd, Causeway Bay, Hong Kong
Western
American, Fusion, Casual diner, Confort Food
Shop A, G/F, Moonful Court, 17A Moon St, Wan Chai, Hong Kong
Western
Confort food, Casual diner, British, Western food
16 Gough St, Central, Hong Kong
