1 January 2025
Every morning, we freshly grind 100% Japanese beef on-site, grilling it over charcoal right before our customers' eyes,
1 January 2025
Bistro Seoul is a recent addition to the array of new restaurants on Lee Tung Avenue in Wan Chai. The warm wooden tones
1 January 2025
Listed in every Saigon travel guide, Nguyễn Thi Thành, better known as The Lunch Lady, serves one dish a day, a rotation
1 January 2025
Stellar House brings prized Cantonese dishes valued in private members’ clubs to a restaurant setting. The kitchen is ru
1 January 2025
Hutong is where Northern Chinese cuisine meets breathtaking design and one of Hong Kong’s most iconic views. Perched on
1 January 2025
The Luk YU founder wanted a tea house that served superb quality Cantonese cuisine steeped with tea culture in one of th
28 September 2025
Coffeelin – A Milanese Coffee Journey in Hong Kong Since its debut in 2021, Coffeelin has established itself as Hong...
1 January 2025
Our menu features a fusion of classic American flavors with a modern twist, making each dish resonate even in Hong Kong.
1 January 2025
Quinary's Antonio Lai and his former colleague Samuel Kwok have opened a new bar on Hollywood Road, blending their contr
1 January 2025
An Chè – Saigon’s Sweet Soul Arrives in Sheung Wan.
From the team behind An Choi, one of Hong Kong’s most beloved Vietnamese...
1 January 2025
The name ‘1935’ draws from the birthdate of the founder’s grandmother, who was born in Si Chuan and was a renowned maste
1 January 2025
The Legacy House Chinese is a fine dining Chinese establishment at the luxury Rosewood hotel.
The establishment offers
1 January 2025
Sleep Well Eat More, the beloved Sai Ying Pun café, gelato creations that blend Italian craftsmanship with Japanese influences...
1 January 2025
Osborn offers a seasonal à la carte menu featuring modern European dishes made with the best British, French, and Japane
1 January 2025
Tosca demonstrates what Italian fine dining could and should be. Located on the 102nd floor of The Ritz-Carlton, the din
1 January 2025
The ground floor houses 'Poem', a cake shop, while the top floor boasts a sensuous dining room furnished in soft greys,
1 January 2025
Little brother and neighbour of Le Garcon Saigon, Le Petit Saigon serves up the city’s favourite banh mi.
Banh Mi Thit,
1 January 2025
Don't overlook the neon entrance of this Central bar exuding an underground, edgy atmosphere.
Holy Eats offers a robust
1 January 2025
This unassuming shop is tucked away on Thomson Road – a street full of hardware shops. Selected by Michelin in the stree
1 January 2025
Dating back to the 1960s, the business is now in the run by Mak Chi-ming, a third-generation descendant of Mak Woon-chi
1 January 2025
Le Bec Fin is a Hong Kong project spearheaded by Nakao Kazuhisa, previously Head Chef of Japanese Embassy.
Hidden behin
1 January 2025
Cantina: Italian Elegance in the Heart of Tai Kwun
Tai Kwun has quickly cemented itself as one of Central’s most sought...
1 January 2025
Chef Umberto Bombana’s project, three-Michelin-star , octavium serve innovative fine Italian dishes.
Delicate service
1 January 2025
Red Room Hong Kong: A Speakeasy of Oriental Glamour and Secrets
Hidden behind a wall of lockers inside K11 Musea, Red R
1 January 2025
Papi is importing the culinary trend of “small-plate” dining to the tables of Hong Kong
At Papi’s they offer a sophist
1 January 2025
Little Bao – A Playful Fusion of Hong Kong Flavours.
Little Bao, the brainchild of acclaimed Chinese-Canadian chef May C
1 January 2025
Anjappar Chettinad Indian Cuisine, a world-famous restaurant chain brand, have been the world’s favourite non-vegetarian
1 January 2025
The Sangeetha Vegetarian Restaurant is a Chain of Signature Indian Restaurants, a group concerns based at Chennai, oper
1 January 2025
Located in the iconic building, 1881 formerly the Marine Police Headquarters, Fortune Villa is a Cantonese fine-dining r
1 January 2025
1 January 2025
Cookie Vission, managed by Winnie and her spouse, emerged as a new star in the cookie scene, boasting innovative flavors
1 January 2025
Shelley Tai Returns Home: A New Chapter for Hong Kong’s Cocktail Scene.
After years of making her mark abroad, award-winner...
1 January 2025
Cruce: A Taste of Spain in the Heart of Central
Cruce is a vibrant tapas restaurant bringing the lively spirit of Spain...
1 January 2025
Crushed Wine Bar offers an inviting space to explore small-batch wines by the glass or bottle, complemented by a French-
1 January 2025
The new venue honors the iconic Queen of Jazz, Ella Fitzgerald, and captures the lively essence of New Orleans, the birt
1 January 2025
Nikushou is a yakiniku specialist with a zen-like décor with spacious booth seating, bleached wood decor and even a comf
28 September 2025
The Mushroom – Yunnan Flavours Bloom in Lan Kwai Fong Lan Kwai Fong welcomes an exciting new addition with the arrival...
1 January 2025
With an open kitchen, simple décor, tiled flooring and vintage French posters, the space is as close to a truly French b
1 January 2025
Located in Hong Kong’s bustling Sheung Wan neighborhood, Yardbird is a modern izakaya specializing in yakitori, Japanese
1 January 2025
Terracotta offers a unique Mediterranean dining experience with a full sea view on Lamma Island.
The menu features trad
1 January 2025
El Vaso de Oro HK is a cozy tapas bar inspired by 1970s Spanish bodegas. Since opening in late 2022, it has become a nei
1 January 2025
Messina’s Sweet Obsession Arrives in Hong Kong.
Born from founders Nick and Danny’s Sicilian roots, Messina takes its n
1 January 2025
INVOLTINI is an Italian restaurant where the best handmade pasta is offered in Hong Kong.
All the fresh pasta are made
1 January 2025
À Poêle brings a slice of Paris to Quarry Bay with its laid-back French bistro vibes and sun-drenched decor. The menu is
1 January 2025
Redhouse, the sister restaurant of Gaia Group’s newly opened SHÈ in Lane Crawford ifc mall, is benchmarked to set the tr
1 January 2025
Momo Moment, a tiny takeaway spot on Forbes Street, specializes in Nepalese dumplings. Despite its small size, this brig
28 September 2025
Alma & – Soho’s New Tapas and Pasta Gem Joining the lively Peel Street dining scene, Alma & marks the return of chef...
1 January 2025
Do you enjoy wine but feel intimidated by all the swirling and wine speak? If so, you’ve come to the right place.
The w
1 January 2025
Located in Lan Kwai Fong, Kyoto Joe offers an innovative take on Japanese cuisine. Alongside perennial favorites like su
1 January 2025
Sip Song, named after the Thai word for 12, invites you to sip drinks by the beach while enjoying authentic Thai cuisine
1 January 2025
Pho Bay is a new Vietnamese restaurant located at Discovery Bay Plaza, led by Chef Chaliang Phaenthong, who has 30 years
1 January 2025
The Lasagna Factory: Big Flavours and Family Feels on Hollywood Road
Step into The Lasagna Factory on Hollywood Road...
1 January 2025
Beloved for its cult-favourite New York cheesecake, Sbakery by Mama Soo has opened its first brick-and-mortar shop in Sh
1 January 2025
Located on the second floor of the drably chic J Senses building, helmed by Chef Wong Chun Fai, one of the top Sichuan C
1 January 2025
Located on a quiet street in Tsim Sha Tsui, House Winery has a low-key, wood-accented facade creating a mysterious atmos
1 January 2025
This takeout-only Vietnamese spot is all about bold, flavour-packed bánh mì. Their signature bánh mì đặc biệt is loaded
1 January 2025
Perched on the 25th floor of the Mandarin Oriental Hong Kong, The Aubrey offers an eccentric Japanese izakaya experience
1 January 2025
The Last Resort is a casual bar that feels like a mix between a dive bar, back-alley pub, and roadside stop, but with a
1 January 2025
Sake Central is a multifunctional retail space, the labyrinth of rooms are designed to tap into all aspects of eating, d
1 January 2025
Pâtisserie Millefeuille in Soho, led by pastry chef Lionel Bodros, offers a delightful range of signature mini millefeui
1 January 2025
Inspired by Chef Marcello's roots and international experience, Felino is a casual, affordable trattoria specializing in
1 January 2025
Roucou: Hong Kong’s First Cheese Omakase
Cheese lovers, rejoice! Roucou is Hong Kong’s first cheese omakase and bar, fou
1 January 2025
At LockCha, good tea is a passion. Sourced from remote regions, LockCha’s Chinese teas are chosen for their quality, aut
1 January 2025
DarkSide is a sophisticated cocktail bar known for rare aged spirits, vintage cigars, and live jazz. Recognized as one o
1 January 2025
Soulful Spoons of Busan: Um Yong Baek Arrives in Hong Kong
A taste of South Korea’s beloved comfort dish has landed in...
1 January 2025
Inspired by the South American vibs, Buenos Aires Polo Club's coffer premium meats cooked in the 'asado' tradition, a we
1 January 2025
The Globe is a British-inspired pub, beautifully adorned with vintage decor. Here, patrons can indulge in 21 beers on ta
1 January 2025
Maghreb, meaning “place where the sun sets,” refers to the North African region including Algeria, Tunisia, Libya, and M
1 January 2025
Red Sugar – A Rooftop Oasis with a View to Remember
Perched on the 7th floor of Kerry Hotel, Red Sugar is a rooftop bar
1 January 2025
Sour Dough's baked goods are uniquely crafted using sourdough starters that are over 30 years old. This establishment of
1 January 2025
Enjoy breathtaking city views from a dimly lit, intimate dining space. This restaurant offers a diverse menu featuring I
1 January 2025
Gyoza And is a charming Japanese restaurant located on Wellington Street in Central. Opened by Obara Gen, it serves as t
1 January 2025
The cuisine, dubbed 'Chinese x French,' Chef Cheng honed his skills at Restaurant Daniel in New York, presents an 8-cour
1 January 2025
French celebrity chef Anne-Sophie Pic collaborate with luxury crystal house Baccarat to create Cristal Room by Anne-Soph
1 January 2025
Yakiniku Great – Rare Cuts, Great Taste
Since opening its first overseas branch in Hong Kong in 2015, Yakiniku Great ha
1 January 2025
A Pioneering Speakeasy Experience at 001
Tucked away in the labyrinthine alleys of Tai Kwun, 001 is a true Hong Kong or
1 January 2025
Reminiscent of a 1920 Chinese tea house, The Chinese Restaurant offers delicious dim sum and authentic Cantonese delight
28 September 2025
Leela: India’s Culinary Heritage Reimagined in Lee Gardens. Leela, the latest creation of celebrated chef Manav Tuli,...
1 January 2025
A black exterior in contrast with warm and inviting atmosphere with an industrial feel surround with photographs of some
1 January 2025
Shady Acres on Peel Street has been reimagined as Bourke’s, a relaxed restobar inspired by Melbourne’s Bourke Street. Bl
1 January 2025
Pica Pica emulates the ambiance of a traditional tapas restaurant, offering a variety of cold and warm bites served in s
1 January 2025
The team behind the Wagyumafia, the world’s most expensive beef sandwich, has opened the first wagyu Tsukemen (‘dipping
1 January 2025
Dead Poets, Central's newest hangout, seamlessly transitions from a trendy barbershop by day to a cocktail bar by night.
1 January 2025
A casual taco spot, spreading joy with tacos, tequila, and beer, celebrating Mexico's vibrant food culture with regional
1 January 2025
The ambiance pays homage to old Shanghai's charm, with two modern floors providing an intimate dining experience.
yè
1 January 2025
Bistro du Vin, is probably one of the first French restaurant open in Kennedy town. This authentic French Bistro style r
1 January 2025
Guests can enjoy the Hong Kong-style yum cha experience, with trolleys filled with steamed buns, siu mai, and har gow ci
1 January 2025
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin
1 January 2025
Ăn Chơi, run by a binational Chinese-Vietnamese couple, brings the vibrant energy of Vietnamese street stalls to life.
28 September 2025
Apgujeong Tent Bar: Korean Street Vibes in the Heart of TST For those craving authentic Korean flavors in a casual,...
1 January 2025
Located on the 6th floor of the four season hotel, Caprice 3-star Michelin is not only the most glamourous and elegant f
1 January 2025
Located in the vibrant Sai Ying Pun area, Ping Pong Gintonería offers a stylish escape with its spacious, urban-chic int
1 January 2025
Sukiyaki Nakagawa, located in the Cubus building on Hoi Ping Road, Causeway Bay, is a Kansai-style sukiyaki restaurant o
1 January 2025
Shingo Gokan, founder of SG Group and proprietor of acclaimed bars like The SG Club in Tokyo and Sober Company in Shangh
1 January 2025
LALA, the latest addition to Hong Kong’s Central dining scene, is a French brasserie that exudes casual elegance and cul
1 January 2025
Juno is Sheung Wan's newest dining gem, offering a delightful journey through the sunny southern coast of Europe, with a
1 January 2025
Don’t expect a fancy place, but a neighbourhood local place which serves renowned handmade northern style dumplings.
No
1 January 2025
The banquet cuisine is a feast, perhaps not very popular, but it is one of the Japanese traditions like Kaiseki.
Kaise
1 January 2025
Hong Kong’s favourite Chinese dishes served in colonial elegance on the top floor of the old Police Headquarters.
Insi
1 January 2025
The Charcoal Room is the first gourmet Korean charcoal grill house in Hong Kong. They lock the organic essence in the fo