1 January 2025
Keyaki is a Japanese charcoal grill and sake bar in Lan Kwai Fong
Unique among kushiyaki restaurants in Hong Kong, Key
1 January 2025
IYKYK is a hidden minimalist pho spot in Central, secretly operated by the MICHELIN Bib Gourmand-awarded Brass Spoon tea
1 January 2025
Founded in 2013, Santorini Restaurants are family-run establishments bringing authentic Greek cuisine to the heart of Ho
1 January 2025
French celebrity chef Anne-Sophie Pic collaborate with luxury crystal house Baccarat to create Cristal Room by Anne-Soph
1 January 2025
This place replace the famous original (closed in 2016). Chilli Fagara, Old Bailey Street, is a more spacious venue with
1 January 2025
Every morning, we freshly grind 100% Japanese beef on-site, grilling it over charcoal right before our customers' eyes,
1 January 2025
Qué Pasa – Tapas, Wine, and Spanish Vibes in Tai Hang
Step into the heart of Spain at Qué Pasa, a lively tapas bar in Ta
1 January 2025
Aroma Wine Bistro offers a tranquil dining experience above the bustling streets of Causeway Bay, featuring Nordic-inspi
1 January 2025
Kona, which serve Kappo cuisine (a small-plate format of Japanese far) is an hidden Japanese eatery.
The restaurant lay
1 January 2025
By utilising the freshest seasonal ocean catches, the sister restaurant of Tai Hang’s I M Teppanyaki exemplifies skilful
1 January 2025
Pâtisserie Millefeuille in Soho, led by pastry chef Lionel Bodros, offers a delightful range of signature mini millefeui
1 January 2025
Dara, a modern Filipino restaurant, has reopened in a larger location in Sai Ying Pun, introducing Hongkongers to the cu
1 January 2025
A unique place for traditional Dim Sum hand made in Hong Kong. Preparing traditional Dim Sum for more than 20 years, Sun
1 January 2025
Located right on the waterfront, this independent, al fresco bar-restaurant is always bustling with activity. It offers
1 January 2025
Bistro du Vin, is probably one of the first French restaurant open in Kennedy town. This authentic French Bistro style r
1 January 2025
Led by Chef Esdras Ochoa, a native of Mexico and featured on Netflix's cooking show 'The Final Table,' 11 Westside offer
1 January 2025
It’s an Tokyo-based restaurant chain Dohtonbori, famous for its okonomiyaki -- seasoned pancakes containing vegetables,
1 January 2025
This month marks the opening of YUAN, Hong Kong's pioneering Chinese vegetarian fine dining restaurant.
Led by chefs R
1 January 2025
A black exterior in contrast with warm and inviting atmosphere with an industrial feel surround with photographs of some
1 January 2025
Cardinal Point, perched atop Forty-Five in Central, is a vibrant new venue that fuses creative cocktails, global cuisine
1 January 2025
Located on the second floor of the drably chic J Senses building, helmed by Chef Wong Chun Fai, one of the top Sichuan C
1 January 2025
Red Sugar – A Rooftop Oasis with a View to Remember
Perched on the 7th floor of Kerry Hotel, Red Sugar is a rooftop bar
1 January 2025
Amber offers exquisite French fine dining with a twist. Chef Richard Ekkebus creates innovative dishes without dairy, de
1 January 2025
Enjoy breathtaking city views from a dimly lit, intimate dining space. This restaurant offers a diverse menu featuring I
1 January 2025
Finding a good patisserie in Hong Kong isn't always easy, but Tai Hang’s Plumcot, opened in summer 2017, has become a st
1 January 2025
Roucou: Hong Kong’s First Cheese Omakase
Cheese lovers, rejoice! Roucou is Hong Kong’s first cheese omakase and bar, fou
1 January 2025
Chef Gavino Pilo's pizzeria specializes in authentic Neapolitan-style pizzas and street foods, crafted with ingredients
1 January 2025
Stellar House brings prized Cantonese dishes valued in private members’ clubs to a restaurant setting. The kitchen is ru
1 January 2025
The concept of Social Place aims to provide diners with a chic, vibrant, cozy dining venue. Social Place offers diners a
1 January 2025
Té Bo, located in Quarry Bay’s 1880 social club, is a chic yet approachable restaurant blending fine dining with relaxed
1 January 2025
Zagin Soba, hailing from Osaka, specializes in chicken-based broth, notably their 'tori paitan' broth.
The menu featur
1 January 2025
Staunton’s, an iconic gastropub nestled in Hong Kong’s vibrant SoHo district, boasts a two-storey venue providing indoor
1 January 2025
The facade of this restaurant may be nondescript, the decor is simple and homely.
Don’t expect a sensational service n
1 January 2025
This casual bistro in Fortress Hill is gaining popularity in Hong Kong for its charming staff who grill meat tableside a
1 January 2025
The stylish décor, sweeping harbour views, and extensive menu make this restaurant a popular choice for Cantonese dining
1 January 2025
Showcasing the charm of Parisian café in 1930s, Café Claudel is a social and culinary hub for guests who are longing for
1 January 2025
Osborn offers a seasonal à la carte menu featuring modern European dishes made with the best British, French, and Japane
1 January 2025
Lau Haa – A Retro Hong Kong Hotpot Experience
Located in Causeway Bay, Lau Haa (“downstairs” in Cantonese) spans 9,000 s
1 January 2025
Sun Moon Place on Ship Street brings comforting northern Chinese flavours to Wan Chai. Replacing Ship Kee, this new Peki
1 January 2025
Bàrbar Expands with Pintxos Next Door
Wan Chai’s favourite Spanish spot Bàrbar has opened Pintxos by Bàrbar just next do
1 January 2025
The Garage Bar at Cordis, Hong Kong is a rooftop bar with a bold red-and-black design and two vintage Citroën trucks ser
1 January 2025
Led by Chef Chan Siu Kei, Kei Cuisine combines both precious ingredients and chef’s signature masterpieces with Japanese
1 January 2025
Anjappar Chettinad Indian Cuisine, a world-famous restaurant chain brand, have been the world’s favourite non-vegetarian
1 January 2025
Omakase sushi place from the chef of sushi Tashi in TST. Their cuisine mix high end product with selective fish and meat
1 January 2025
Madame Fu brings back the experience and ambience of a bygone era set in their beautifully restored colonial building.
S
1 January 2025
Julien Royer, of Singapore’s Odette (Asia’s 50 Best Restaurants), present Louise a casual French fine dining restaurant.
1 January 2025
Le Bec Fin is a Hong Kong project spearheaded by Nakao Kazuhisa, previously Head Chef of Japanese Embassy.
Hidden behin
1 January 2025
Sushiyoshi has two michelin stars in Ossaka and open its first international branch in Hong Kong
Under the supervision
1 January 2025
Terrible Baby – Kowloon’s Coolest Creative Bar
Named after the French phrase L’Enfant Terrible—used to describe bold, un
1 January 2025
Beijing’s Michelin-starred Peking Hotpot has opened its first branch in Central. Originating from Sanlintun, Beijing, th
1 January 2025
Dead Poets, Central's newest hangout, seamlessly transitions from a trendy barbershop by day to a cocktail bar by night.
1 January 2025
Hidden in an alley next to Shau Kei Wan’s Tin Hau Temple, Sushi Zinc is a new, intimate omakase restaurant with eight se
1 January 2025
Nestled in a dimly lit alley in Central Hong Kong, just entering this Japanese grill becomes an adventure in itself. Beg
1 January 2025
The new venue honors the iconic Queen of Jazz, Ella Fitzgerald, and captures the lively essence of New Orleans, the birt
1 January 2025
The Chairman offers classic Cantonese dishes like steamed flower crab with aged Shaoxing wine and 'first cut' char siu,
1 January 2025
Roganic, led by British chef Simon Rogan, relocated in 2025 with a new sharing-style set menu, maintaining its modern Br
1 January 2025
The Optimist features a lively Barcelona chic bar for drinks and all-day dining, an intimate Dining Room upstairs, and T
1 January 2025
Hashtag B is a beloved bakery known for its dedication to quality and innovation. We carefully select premium ingredient
1 January 2025
Pica Pica emulates the ambiance of a traditional tapas restaurant, offering a variety of cold and warm bites served in s
1 January 2025
Tosca demonstrates what Italian fine dining could and should be. Located on the 102nd floor of The Ritz-Carlton, the din
1 January 2025
Maghreb, meaning “place where the sun sets,” refers to the North African region including Algeria, Tunisia, Libya, and M
1 January 2025
Chef Gavin Chin exemplifies the boldness and adaptability needed in Hong Kong's dynamic culinary scene. Known for his wo
1 January 2025
The Last Resort is a casual bar that feels like a mix between a dive bar, back-alley pub, and roadside stop, but with a
1 January 2025
Path: East-Meets-West Elegance in TST
With its elegant curves and refined design, Path offers East Asian flavours elevat
1 January 2025
This unassuming shop is tucked away on Thomson Road – a street full of hardware shops. Selected by Michelin in the stree
1 January 2025
Listed in every Saigon travel guide, Nguyễn Thi Thành, better known as The Lunch Lady, serves one dish a day, a rotation
1 January 2025
In a hidden wagyu beef haven, as the meaning of its name – “separated” in Japanese, HANARE is a very exclusive chef’s ta
1 January 2025
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin
1 January 2025
Gyoza And is a charming Japanese restaurant located on Wellington Street in Central. Opened by Obara Gen, it serves as t
1 January 2025
With an open kitchen, simple décor, tiled flooring and vintage French posters, the space is as close to a truly French b
1 January 2025
Barry Quek's interpretation of modern European cuisine at Whey is influenced by his Singaporean roots, creating dishes t
1 January 2025
Osteria Marzia is a coastal Italian restaurant. Italy is surrounded on three sides by these seas, and each region is als
1 January 2025
ODDS, led by LUBUDS Group's top Japanese chefs, is an avant-garde fine-dining restaurant that combines teppanyaki, sushi
1 January 2025
Carbone Hong Kong is a New York-Italian restaurant that pays homage to the essence of the great Italian restaurants of m
1 January 2025
Chiu Chow Delicacies, a small simple shop restaurant at North Point, serving traditional goose meat specialities from Ch
1 January 2025
One of Taipei’s “Best New Bars 2018” as recognized by Drinks Magazine, Draft Land serves seasonal cocktails on tap. Draf
1 January 2025
Authentic Japanese Yakiton, (yakitori serve chicken, Yakiton serve pork) will not disappoint you with the decor and ambi
1 January 2025
Zuicho offers an immersive and interactive Japanese culinary experience centered around refined “kappo” cuisine, prepare
1 January 2025
Fa Gai – Where History Meets Happy Hour
Tucked along the vibrant strip of Wyndham Street, Fa Gai is where Hong Kong’s h
1 January 2025
Mostly Harmless is a Farm to Glass cocktail bar, driven by the philosophy of creating drinks that honor locally sourced
1 January 2025
With Good Vibes, Scrumptious Ramen And Well-Curated Sake Collection, Nojo Has It All
Nojo greets its guests with an ope
1 January 2025
Nikutoeiba Matsuda, a Japanese restaurant specializing in wagyu kappo cuisine, opened its first international venue in H
1 January 2025
Juno is Sheung Wan's newest dining gem, offering a delightful journey through the sunny southern coast of Europe, with a
1 January 2025
The latest venue from Wagyumafia’s co-founder Hisato Hamada, Yatchabar is a sake-only bar featuring an izakaya-style men
1 January 2025
El Vaso de Oro HK is a cozy tapas bar inspired by 1970s Spanish bodegas. Since opening in late 2022, it has become a nei
1 January 2025
In a welcome twist, some of Hong Kong’s top bartenders are finally opening their dream venues. Among the June highlights
1 January 2025
Named after Mount Gassan, extends from Tokyo's renowned Michelin-starred Hiyama, GASSAN presents a theatrical fishing vi
1 January 2025
Pecorino Brings Easy Italian to Sheung Wan
New on Bonham Strand, Pecorino is a casual Italian restaurant by Gold Moon Gr
1 January 2025
Escape the ordinary and embrace the extraordinary at CITRINO. Experience Nippon-Italian simplicity and quality through t
1 January 2025
Cookie Vission, managed by Winnie and her spouse, emerged as a new star in the cookie scene, boasting innovative flavors
1 January 2025
The Baker & The Bottleman, created by the team behind British restaurant Roganic, is a dual-concept venue on Lee Tung Av
1 January 2025
The banquet cuisine is a feast, perhaps not very popular, but it is one of the Japanese traditions like Kaiseki.
Kaise
1 January 2025
Situated directly on the shores of Repulse Bay in Hong Kong Island, Limewood exudes tropical vibes with its stunning sea
1 January 2025
JEE is a modern Cantonese restaurant led by Master Chef Siu Hin-Chi and rising talent Oliver Li. Blending tradition and
1 January 2025
CENSU is a contemporary Japanese restaurant with U.K. and Australian influences, created by Chef Shun Sato.
Inspired by
1 January 2025
A Jubilant Homage to Parisian Bistros
Step into Jean-Pierre, a love letter to the bistros of Paris, where the romance,
1 January 2025
22 Ships – Spanish Tapas Reimagined at PMQ Central
Now calling PMQ Central home, 22 Ships by JIA Group brings its bold,
1 January 2025
Liz & Tori is an artisanal gelato shop by Chef Vicky Cheng, named after his daughters Elizabeth and Victoria. Swapping s
1 January 2025
In the middle of Soho, this is a quintessentially French place from every point of view ... food, wine, atmosphere, seat
1 January 2025
Kanesaka Hong Kong, the latest venture by Japanese chef Shinji Kanesaka, in collaboration with Lai Sun Dining, offers an