Chinese HK

Qi – House of Sichuan

Sichuan, Michelin, Chinese, Chilli Crab

Located on the second floor of the drably chic J Senses building, helmed by Chef Wong Chun Fai, one of the top Sichuan Chef in Hong Kong, the restaurant has been awarded One Michelin Star. Guest are welcomed in a black and red decor, opera inspired decor, and are seated in cosy dining areas.The authentic Sichuan dishes here reflect the “seven flavours of Sichuan” – spicy, aromatic, sweet, bitter, sour, peppery, and salty.The star of the show is the signature chilli Dungeness, the crabmeat is sweet and the shells soft.SIGNATURE DISHES Chicken cumin lamb with roasted chilli Chilli Dungeness crab

Price: 400 – 500 HKD

Shop 12, 2/F, J Senses, 60 Johnston Road,, Wan Chai, Hong Kong