Punjab Warriors ,Urban Mess Bar Indian Chop House Punjab Warriors brings the high-voltage energy of a 1950s colonial-era army mess to Lyndhurst Terrace—except now it’s built for modern Hong Kong nights. Think grilled-to-order Indian chop house classics, live sports on the big screens, and a bar scene that’s equal parts draft-ale hang and gin showmanship. At the heart of the menu is charcoal pit cooking: signature lamb chops, tandoori malai chicken tikka, and bold sharing mains built for groups. The 1kg T-bone and 1.2kg tomahawk style plates come with garam masala butter, PW chips, and house salad—designed for that loud, “everyone digs in” table moment. Curry lovers aren’t left out either, with butter chicken-style comfort like Chicken Tikka Butter Masala, plus richer hits such as Vindaloo and Rogan Josh.

If you’re the dessert type, go for the Sticky Wicket toffee pudding and a bruléed Indian rice pudding—sweet with a caramelized top. And yes, there are value moves: half-price specials like T-bone Tuesdays and Masala Tomahawk Thursdays.