Twist Pasta Bar – A Love Letter to Pasta with a Hong Kong Twist.

Bringing fresh energy to Central’s Bridges Street, Twist Pasta Bar is the latest concept from the team behind Honky Tonks, Bourke’s, Mendel’s, and Terracotta Lamma. Led by chef Ben Sears, who has honed his craft in Melbourne, Sydney, and London’s Michelin-starred kitchens, Twist takes pasta—the ultimate comfort food—and transforms it into a creative canvas where Italian tradition meets Hong Kong nostalgia.

The menu is playful, daring, and deeply rooted in memory. Highlights include Bone Marrow Macaroni, a bold reimagining of Kau Kee’s curry brisket noodles; Squid Ink Spaghetti with dried shrimp roe from Yau Kee; and a delicate Endive Salad featuring salted egg yolks from Shun Hing Hoo. Desserts, too, are inventive: the Crispy Egg Roll Cannoli riffs on Cantonese egg rolls with ricotta and pistachio, while the Soy Milk Panna Cotta nods to local tofu pudding. Handmade daily, the pastas span from Northern Italian egg doughs to squid ink and whole wheat bigoli, ensuring every dish feels both comforting and exciting.

Drinks at Twist follow the same philosophy, crafted by Edgar Santillan and Adam Schmidt with ingredients straight from the kitchen—think truffle, Parmesan, and fresh herbs. Signature cocktails like the Caprese Martini and the Truffle Sour are flavour-forward companions to the food, while an eclectic wine list balances approachability with discovery.

Designed by Brash Atelier, the interiors reflect a mid-century optimism reimagined for today: playful curves, retro accents, and warm wood finishes create a space that feels at once modern, nostalgic, and welcoming. Whether for a date night, a catch-up with friends, or a solo dinner at the bar, Twist Pasta Bar feels like home—only with better pasta.