Historic landmarks, Spanish, Romantic, Fine Dining

A Timeless Hong Kong Institution of Fine Dining Founded by Mr Wing-chung Yeung in the turbulent year of 1967, Amigo Restaurant has stood as an enduring icon of French cuisine in Hong Kong. Relocated in 1976 to its elegant white stucco villa by the Happy Valley Racecourse, Amigo offers a rare oasis of tranquility, with ornate wooden beams, plush furnishings, and an intimate atmosphere that evokes old-world charm. Impeccably dressed staff provide warm, attentive service, treating every meal as a special occasion. From the moment you enter, the refined details — from white-gloved, trolley-pushing butlers to roving guitarists — transport you back in time, creating an experience cherished by the city’s gourmets for nearly 50 years. The menu celebrates classic French dishes with rustic sophistication: lobster bisque, succulent lamb chops with mint jelly, and Dover sole fillet stuffed with oysters and Parma ham. Table-side preparations, like the signature Mongolian beef fillet tartare, showcase personalised craftsmanship. The wine list, renowned across Hong Kong, features rare vintages including 1911 Château Cheval Blanc and 1986 Château Lafite Rothschild. At Amigo, every visit becomes a timeless memory — a place where tradition, elegance, and exquisite French flavours meet in perfect harmony.

500 – 800 HKD

79A Wong Nai Chung Rd, Happy Valley, Hong Kong