Bread, Eggs Tart, Croissant, Cake

Chef Grégoire launched a bakery focused on providing artisanal sourdough. Among his offerings, the egg tart features a flaky, laminated sourdough base with a creamy, intensely eggy center. However, don’t miss out on the satisfyingly chewy pretzel croissant, delicately salted, and the palate-pleasing beef rendang pie.

0 – 80 HKD

5 Staunton St, Central, Hong Kong