1 January 2025
Authentic Piedmont cuisine with a collaboration from two-Michelin-starred chef Marco Sacco of Italy’s Piccolo Lago (Pied
1 January 2025
French celebrity chef Anne-Sophie Pic collaborate with luxury crystal house Baccarat to create Cristal Room by Anne-Soph
1 January 2025
Escape the ordinary and embrace the extraordinary at CITRINO. Experience Nippon-Italian simplicity and quality through t
1 January 2025
Hidden in an alley next to Shau Kei Wan’s Tin Hau Temple, Sushi Zinc is a new, intimate omakase restaurant with eight se
1 January 2025
Chef Umberto Bombana’s project, three-Michelin-star , octavium serve innovative fine Italian dishes.
Delicate service
1 January 2025
By utilising the freshest seasonal ocean catches, the sister restaurant of Tai Hang’s I M Teppanyaki exemplifies skilful
1 January 2025
The stylish décor, sweeping harbour views, and extensive menu make this restaurant a popular choice for Cantonese dining
1 January 2025
A Jubilant Homage to Parisian Bistros
Step into Jean-Pierre, a love letter to the bistros of Paris, where the romance,
1 January 2025
JEE is a modern Cantonese restaurant led by Master Chef Siu Hin-Chi and rising talent Oliver Li. Blending tradition and
1 January 2025
Barry Quek's interpretation of modern European cuisine at Whey is influenced by his Singaporean roots, creating dishes t
1 January 2025
Cuisine Cuisine ifc is regarded as a “tycoon canteen” and the best place for a classy and elegant Chinese dining experie
1 January 2025
Named after Mount Gassan, extends from Tokyo's renowned Michelin-starred Hiyama, GASSAN presents a theatrical fishing vi
1 January 2025
Zuicho offers an immersive and interactive Japanese culinary experience centered around refined “kappo” cuisine, prepare
1 January 2025
Located on the 6th floor of the four season hotel, Caprice 3-star Michelin is not only the most glamourous and elegant f
1 January 2025
3-Michelin stars for the superlative cooking of chefs at the peak of their profession, this restaurant remains so popula
1 January 2025
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin
1 January 2025
Amber offers exquisite French fine dining with a twist. Chef Richard Ekkebus creates innovative dishes without dairy, de
1 January 2025
Sake Central is a multifunctional retail space, the labyrinth of rooms are designed to tap into all aspects of eating, d
1 January 2025
Chef Gavin Chin exemplifies the boldness and adaptability needed in Hong Kong's dynamic culinary scene. Known for his wo
1 January 2025
Té Bo, located in Quarry Bay’s 1880 social club, is a chic yet approachable restaurant blending fine dining with relaxed
1 January 2025
Tosca demonstrates what Italian fine dining could and should be. Located on the 102nd floor of The Ritz-Carlton, the din
1 January 2025
A French Culinary Ode to Duck
Tucked away in Sai Ying Pun, Le Colvert – meaning ‘the mallard’ in French – is Hong Kong’
1 January 2025
Simple and elegant decor, sushi Yorokobu is an Omakase from the talented Sushi Chef Tango Lai (Former chef at Sushi Mori
1 January 2025
A Timeless Hong Kong Institution of Fine Dining
Founded by Mr Wing-chung Yeung in the turbulent year of 1967, Amigo Res
1 January 2025
In a hidden wagyu beef haven, as the meaning of its name – “separated” in Japanese, HANARE is a very exclusive chef’s ta
1 January 2025
Roganic, led by British chef Simon Rogan, relocated in 2025 with a new sharing-style set menu, maintaining its modern Br
1 January 2025
Stellar House brings prized Cantonese dishes valued in private members’ clubs to a restaurant setting. The kitchen is ru
1 January 2025
CENSU is a contemporary Japanese restaurant with U.K. and Australian influences, created by Chef Shun Sato.
Inspired by
1 January 2025
The cuisine, dubbed 'Chinese x French,' Chef Cheng honed his skills at Restaurant Daniel in New York, presents an 8-cour
1 January 2025
Osborn offers a seasonal à la carte menu featuring modern European dishes made with the best British, French, and Japane
1 January 2025
Yakiniku Great – Rare Cuts, Great Taste
Since opening its first overseas branch in Hong Kong in 2015, Yakiniku Great ha
1 January 2025
The ground floor houses 'Poem', a cake shop, while the top floor boasts a sensuous dining room furnished in soft greys,
1 January 2025
The Legacy House Chinese is a fine dining Chinese establishment at the luxury Rosewood hotel.
The establishment offers
1 January 2025
The banquet cuisine is a feast, perhaps not very popular, but it is one of the Japanese traditions like Kaiseki.
Kaise
1 January 2025
Kicho specializes in tori kappo dishes, featuring Kuro Satsuma chicken from Kagoshima Prefecture, known for its optimal
1 January 2025
At Racines, two owner-chefs from Southern France offer modern twists on classic French recipes, using seasonal produce f
1 January 2025
Julien Royer, of Singapore’s Odette (Asia’s 50 Best Restaurants), present Louise a casual French fine dining restaurant.
1 January 2025
The menu offers simple yet flavorful dishes, perfect for pairing with fine wines like Burgundy, Bordeaux, Champagne, and
1 January 2025
Aera, a Nordic-inspired restaurant offers a seasonal menu crafted by chef Chevalier Yau. Inspired by Danish culture, Aer
1 January 2025
This month marks the opening of YUAN, Hong Kong's pioneering Chinese vegetarian fine dining restaurant.
Led by chefs R
1 January 2025
Sushi Fujimoto, led by Chef Kenichi Fujimoto, offers authentic Edomae-style sushi. Guests can dine at the sushi counter
1 January 2025
TSUGU serves up traditional Japanese teppanyaki, sashimi and sushi with the freshest seasonal ingredients and seafood da
1 January 2025
One of three restaurants set in the 5-star hotel St Regis HONG KONG, L'Envol serves up high-end French dishes from insid
1 January 2025
With over 12 years of experience in Japanese cuisine, Chef Perry Lau has apprenticed under the renowned sushi master at
1 January 2025
Nikushou is a yakiniku specialist with a zen-like décor with spacious booth seating, bleached wood decor and even a comf
1 January 2025
Hansik Goo combines the meanings of "Han" (one) and "Sikgoo" (family), with "Hansik" representing Korean cuisine by Chef
1 January 2025
NOBU continues its 2018 GOURMET JOURNEY OF JAPAN from September 4 – 30 with Episode 6 featuring “Kanpai in Niigata” on H
1 January 2025
At Sushi Ono, guests enjoy an intimate omakase experience around the chef. Dishes include Nagasaki toro with caviar and