#HK. #Experienced.
#Experienced.
Julien Royer, of Singapore’s Odette (Asia’s 50 Best Restaurants), present Louise a casual French fine dining restaurant.
In a hidden wagyu beef haven, as the meaning of its name – “separated” in Japanese, HANARE is a very exclusive chef’s ta
At Racines, two owner-chefs from Southern France offer modern twists on classic French recipes, using seasonal produce f
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin
Sake Central is a multifunctional retail space, the labyrinth of rooms are designed to tap into all aspects of eating, d
The banquet cuisine is a feast, perhaps not very popular, but it is one of the Japanese traditions like Kaiseki. Kaise
The ground floor houses 'Poem', a cake shop, while the top floor boasts a sensuous dining room furnished in soft greys,
Cuisine Cuisine ifc is regarded as a “tycoon canteen” and the best place for a classy and elegant Chinese dining experie
NOBU continues its 2018 GOURMET JOURNEY OF JAPAN from September 4 – 30 with Episode 6 featuring “Kanpai in Niigata” on H
Named after Mount Gassan, extends from Tokyo's renowned Michelin-starred Hiyama, GASSAN presents a theatrical fishing vi
Barry Quek's interpretation of modern European cuisine at Whey is influenced by his Singaporean roots, creating dishes t
Nikushou is a yakiniku specialist with a zen-like décor with spacious booth seating, bleached wood decor and even a comf
The Legacy House Chinese is a fine dining Chinese establishment at the luxury Rosewood hotel.The establishment offers
Escape the ordinary and embrace the extraordinary at CITRINO. Experience Nippon-Italian simplicity and quality through t
With over 12 years of experience in Japanese cuisine, Chef Perry Lau has apprenticed under the renowned sushi master at
Simple and elegant decor, sushi Yorokobu is an Omakase from the talented Sushi Chef Tango Lai (Former chef at Sushi Mori
Roganic, led by British chef Simon Rogan, relocated in 2025 with a new sharing-style set menu, maintaining its modern Br
JEE is a modern Cantonese restaurant led by Master Chef Siu Hin-Chi and rising talent Oliver Li. Blending tradition and
Té Bo, located in Quarry Bay’s 1880 social club, is a chic yet approachable restaurant blending fine dining with relaxed
A Timeless Hong Kong Institution of Fine DiningFounded by Mr Wing-chung Yeung in the turbulent year of 1967, Amigo Res
A Jubilant Homage to Parisian BistrosStep into Jean-Pierre, a love letter to the bistros of Paris, where the romance,
A French Culinary Ode to DuckTucked away in Sai Ying Pun, Le Colvert – meaning ‘the mallard’ in French – is Hong Kong’
Yakiniku Great – Rare Cuts, Great TasteSince opening its first overseas branch in Hong Kong in 2015, Yakiniku Great ha
French celebrity chef Anne-Sophie Pic collaborate with luxury crystal house Baccarat to create Cristal Room by Anne-Soph
Amber offers exquisite French fine dining with a twist. Chef Richard Ekkebus creates innovative dishes without dairy, de
Stellar House brings prized Cantonese dishes valued in private members’ clubs to a restaurant setting. The kitchen is ru
This month marks the opening of YUAN, Hong Kong's pioneering Chinese vegetarian fine dining restaurant.Led by chefs R
Located on the 6th floor of the four season hotel, Caprice 3-star Michelin is not only the most glamourous and elegant f
Hidden in an alley next to Shau Kei Wan’s Tin Hau Temple, Sushi Zinc is a new, intimate omakase restaurant with eight se
The cuisine, dubbed 'Chinese x French,' Chef Cheng honed his skills at Restaurant Daniel in New York, presents an 8-cour
Hansik Goo combines the meanings of "Han" (one) and "Sikgoo" (family), with "Hansik" representing Korean cuisine by Chef
Aera, a Nordic-inspired restaurant offers a seasonal menu crafted by chef Chevalier Yau. Inspired by Danish culture, Aer
By utilising the freshest seasonal ocean catches, the sister restaurant of Tai Hang’s I M Teppanyaki exemplifies skilful
3-Michelin stars for the superlative cooking of chefs at the peak of their profession, this restaurant remains so popula
The stylish décor, sweeping harbour views, and extensive menu make this restaurant a popular choice for Cantonese dining
The menu offers simple yet flavorful dishes, perfect for pairing with fine wines like Burgundy, Bordeaux, Champagne, and
One of three restaurants set in the 5-star hotel St Regis HONG KONG, L'Envol serves up high-end French dishes from insid
Chef Gavin Chin exemplifies the boldness and adaptability needed in Hong Kong's dynamic culinary scene. Known for his wo
At Sushi Ono, guests enjoy an intimate omakase experience around the chef. Dishes include Nagasaki toro with caviar and
Sushi Fujimoto, led by Chef Kenichi Fujimoto, offers authentic Edomae-style sushi. Guests can dine at the sushi counter
Kicho specializes in tori kappo dishes, featuring Kuro Satsuma chicken from Kagoshima Prefecture, known for its optimal
CENSU is a contemporary Japanese restaurant with U.K. and Australian influences, created by Chef Shun Sato.Inspired by
Chef Umberto Bombana’s project, three-Michelin-star , octavium serve innovative fine Italian dishes.Delicate service
Osborn offers a seasonal à la carte menu featuring modern European dishes made with the best British, French, and Japane
Tosca demonstrates what Italian fine dining could and should be. Located on the 102nd floor of The Ritz-Carlton, the din
TSUGU serves up traditional Japanese teppanyaki, sashimi and sushi with the freshest seasonal ingredients and seafood da
Leela: India’s Culinary Heritage Reimagined in Lee Gardens. Leela, the latest creation of celebrated chef Manav Tuli,...
The Merchants: A Refined Take on Shanghainese Heritage. Perched atop Gloucester Tower in LANDMARK, The Merchants brings...
Akira Back at The Henderson: A Bold New Chapter in Hong Kong Dining. Hong Kong’s culinary scene reaches dazzling new...
Whey: A New Language of Singaporean Flavours Whey is chef Barry Quek’s heartfelt tribute to his Singaporean roots,...
Pedder Chinese: Cantonese Heritage, Reimagined in Central Housed within the Grade I–listed Pedder Building, Pedder...
JIJA by Vicky Lau Inspired by the rustic, vibrant cooking traditions of Yunnan and Guizhou, JIJA by Vicky Lau brings the...
Shiro Central: A Contemporary Taste of Tokyo at Tai Kwun Fans of Shiro’s inventive sushi have reason to celebrate. The...
ÉBAUCHE: A FRENCH FIRST DRAFT WITH ASIAN NOTES In Causeway Bay, Ébauche presents a personal vision of modern French...
