Food Editorial Summary (Short)

Taipei-level brunch vibes, but in Hong Kong: The Chinese Library is serving up a seriously
pretty Mother’s Day spread across May 9–10. Expect delicate celebratory
bites, signature brunch classics, and a rose for each mother—because romance should be
part of the menu, not just the table decor. Urban foodies, this one’s built for
unhurried chats, camera-ready plates, and that “let’s do brunch properly” energy.

The lineup starts with Pan seared crab meat with bird’s nest and quail egg
for HK$188, plus Rose garoupa dumpling at HK$38 for two.
Sweet finale? Green grapes blueberry jelly—light, fruity, and made for
post-photo snacking.

If you’re doing dinner instead, the Mother’s Day Dinner Menu lands at
HK$1,988 for two, HK$3,988 for four, or HK$5,888 for six.
Main venue is in Central at Police Headquarters, Block 01, Tai Kwun, 10 Hollywood Road.
Bring your fave people, make it a full vibe, and let mum get the best seat in the room.