Ramenya Shima | Mar 2026 | Tokyo Top 3 Debuts in HK

Tokyo’s cult ramen institution Ramenya Shima makes its first overseas debut in Hong Kong this March 2026, opening at Sugar+ in Causeway Bay.

Consistently ranked among Tokyo’s Top 3 ramen restaurants on Tabelog, the Shibuya flagship prepares just 60 bowls daily — a philosophy of restraint and craftsmanship that continues in Hong Kong with limited servings each day.

Founded by Chef Hiroshi Morishima, the restaurant is celebrated for its refined tanrei-style broths. Guests can choose from three signature bases:
🍜 Shoyu – layered soy depth
🤍 White Shoyu – elevated with white truffle oil
✨ Shio – delicate and crystal-clear

Each broth is simmered with nearly 30 premium ingredients, including Japanese chicken and aged bonito, as well as scallops and sea bream. The noodles — crafted from a five-flour blend led by Hokkaido’s Kitahonami wheat — are supple, elastic and perfectly al dente.

Located at Sugar+, 31 Sugar Street, Causeway Bay
🕒 11:30am–9:30pm daily
📞 (852) 2602-7068

A meticulous Tokyo ramen experience — now landing in Hong Kong.