Picanhas’ is turning midweek into a full-on meat mission with Rodízio Wednesdays,
launching 29 April. From 6pm, you get 90 minutes of
unlimited, tableside-served cuts for HK$298 per person—a seriously good price
for an “eat, talk, repeat” kind of night.

The heart of the format is a continuous rotation of flame-grilled selections carved right at your table.
Expect signature picks like Wagyu picanha, plus lamb picanha and
chicken, all grilled over open fire and served hot, so the hype stays real from first to
last round. The dining vibe is pure South America: rodízio means your meal doesn’t pause—there’s always
another cut rolling in.

To keep things balanced (and crunchy, because yes), there’s also a side lineup including
corn ribs, house salad, and beef tallow fries, with
chimichurri rounding it all out. Bonus points for the ritual: you’re greeted with Chef Annie’s
complimentary house sangria on arrival, so the first pour hits before the first carving.

Great for group catch-ups or anyone who just wants an easy reason to overindulge. Last seating is
30 minutes before close, and note that there’s a 10% service charge.

More info:
https://hktipster.com/picanhas-en/