La Petite Maison just turned Mother’s Day into a full-on dessert moment with its first-ever signature cake collection—Riviera-chic, table-ready, and made for gifting that feels genuinely luxe.

The new lineup goes three-for-three: Gâteau aux Fraises (light, seasonal strawberry), Gâteau au Matcha (a refined, earthy French-pastry twist), and Gâteau au Chocolat (rich, decadent classic energy for chocolate lovers).

If you’re the kind of brunch person who plans your outfits around the menu, there’s more good news. For this holiday weekend only—May 9–10—the celebrated “La Vie En Rosé” Brunch is extended to Sunday. Expect two days of free-flow packages, French-Mediterranean classics, and the first taste of the new cakes.

Quick practical heads-up: whole cake orders require a pre-order of at least two days in advance.

Source: https://hktipster.com/la_petite_maison-en/