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    Avatar photoHK Tipster (Benoit)
    Editorialist

    This Easter, Cordis, Hong Kong presents a citywide celebration filled with festive desserts, family-friendly activities and stylish brunch experiences across The Place and Alibi – Wine Dine Be Social. Available from April 3 to April 7, 2026, the seasonal programme combines gourmet dining with playful Easter touches, making it an ideal occasion for families and friends to gather.

    At The Place, the international buffet restaurant transforms into a chocolate-themed dessert playground, featuring festive creations such as Hot Cross Bun, Rainbow Cake, Chocolate Kit-Kat Crunchy Cake, Pistachio Cheesecake, and assorted Easter chocolate cakes. Guests can also enjoy a special chocolate-themed mocktail and a DIY Chocolate Mousse Pot station where guests can create their own chocolate dessert cups.

    For a stylish Easter gathering, Alibi – Wine Dine Be Social presents a limited-time Easter Semi-buffet Brunch, featuring a curated buffet selection and a choice of main course such as Duck Leg Confit, Seared Barramundi Fillet or Grilled Boston Lobster. To complete the celebration, a collection of limited-edition Easter cakes will also be available at the Goodies Shop, perfect for take-home celebrations.

    Venue Details

    Hotel: Cordis, Hong Kong
    Restaurants: The Place & Alibi – Wine Dine Be Social
    Event: Easter Dining Specials & Limited Edition Cakes

    Key Dates

    1. The Place Easter Buffet: April 3 – April 7, 2026
    2. Alibi Easter Semi-buffet Brunch: April 3 – April 4, 2026
    3. Limited Edition Easter Cakes: March 30 – April 7, 2026

    The Place – Buffet Pricing

    1. Lunch: From HK$418 (Adult) | HK$268 (Child) | HK$348 (Senior)
    2. Dinner: From HK$828 (Adult) | HK$628 (Child) | HK$728 (Senior)

    Alibi – Easter Semi-buffet Brunch

    1. Date: April 3 – April 4, 2026
    2. Time: 11:30 AM – 3:00 PM
    3. Price: HK$368 (Adult) | HK$228 (Child)
    4. Free-flow option: +HK$128 per person (120 minutes)

    Highlights

    1. Chocolate-themed desserts and Easter mocktails
    2. DIY Chocolate Mousse Pot interactive station
    3. International buffet with lobster, ribeye, foie gras and ramen
    4. Semi-buffet brunch with main course selection
    5. Limited-edition Easter cakes at Goodies Shop

    Enquiries & Reservations

    The Place: +852 3552 3200
    Alibi: +852 3552 3231

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