Clipper Lounge | Mar 2026 | Saicho Art Afternoon Tea

This March, Clipper Lounge at Mandarin Oriental, Hong Kong partners with Saicho for an exclusive art-inspired afternoon tea experience.

Running 1–31 March 2026, the collaboration celebrates sparkling tea culture with three refined expressions — Darjeeling, Hojicha and the newly launched Osmanthus — paired with delicate savouries, pastries and classic scones crafted by Executive Pastry Chef Paul Chan.

In honour of Hong Kong Art Month, the experience includes a Bespoke Mystery Box, featuring a 200ml mini Saicho bottle. Selected bottles are hand-painted by Hong Kong illustrator Rebecca Lin, known for her lush botanical motifs. Each limited-edition piece takes approximately three hours to complete, transforming the bottle into a collectible work of art.

From Ham & Cheddar sandwiches paired with Osmanthus, to Darjeeling alongside Prime Rib Eye and cream-based desserts, and Hojicha complementing scones with rose petal jam and clotted cream — the journey is layered, elegant and entirely non-alcoholic.

📍 1–31 March 2026
💰 HKD 988 for two persons (includes three Saicho tea pairings + Mystery Box)
🕒 2:30–5pm (weekdays), varied weekend hours

An artful reinterpretation of Hong Kong’s most iconic afternoon tea ritual.