Lobby Lounge is serving up a full-on burger moment with its all-new Gourmet Burger Collections launching 27 April.
Think global comfort food, premium ingredients, and five chef-crafted signatures built to match different cravings—without
losing that “just landed” street-food energy.

The lineup runs from the timeless Wagyu Classic Beef Burger to the fiery Korean Fried Chicken Burger,
plus an aromatic Ginger-Sesame Pork Burger. If you’re here for crunch and comfort, there’s the Fish & Chips Burger.
Vegetarian mode? Go for the earthy Portobello Mushroom Burger. Every burger comes with Lobby Lounge’s
signature crispy skin-on fries—because fries are non-negotiable.

Pricing is refreshingly clear: the Wagyu Classic Beef Burger starts at HK$188 (single, 8oz) and goes to
HK$228 (double, 12oz). Others land at HK$158 (Korean Fried Chicken; Ginger-Sesame Pork),
HK$168 (Fish & Chips), and HK$138 (Portobello).

Round it off with one of three milkshakes—Double Chocolate, Madagascan Vanilla, or
Strawberry Dream—all at HK$68, for a velvety sweet finish.

Main venue: Lobby Lounge, Marco Polo Hongkong Hotel (Hong Kong SAR).

Booking:

https://www.tablecheck.com/en/marcopolo-hk-lobby-lounge/reserve/landing?utm_source=media&utm_medium=PR&utm_campaign=christmas-afternoontea