Sun King Yuen: The Definitive Hong Kong Pork Chop Curry

Sun King Yuen Curry Restaurant has stood the test of time by doing one thing exceptionally well: Hong Kong–style pork chop curry. This is not Indian, Japanese or Thai curry, but something distinctly local — rich, savoury and gently spiced, with a flavour profile that sits somewhere between classic cha chaan teng comfort and Nanyang-style warmth.

The menu is extensive, offering familiar Cantonese staples such as stir-fried beef rice, luncheon meat with scrambled egg, tomato pork chop rice and beef chow fun. Yet there is no doubt why diners keep returning. Almost everyone orders the same thing: a generous plate of lightly battered, juicy pork chops, fluffy white rice and an abundance of glossy curry sauce — easily enough to coat every bite, and then some.

Located in Wan Chai, this long-running curry house remains one of the rare neighbourhood favourites that locals still wholeheartedly embrace. While prices have crept up over the years, the hearty portions, consistent flavours and friendly service continue to justify its enduring popularity.

Sun King Yuen is not about reinvention or trends — it is about preserving a uniquely Hong Kong taste that generations have grown up loving.