Hanu Korean Dining – The Pinnacle of Korean Beef in Wan Chai.

For lovers of premium beef, Hanu Korean Dining in Wan Chai is a destination worth seeking out. The name “Hanu” comes from Hanwoo (한우), Korea’s prized native cattle, famed for its rarity and quality. Strictly regulated and graded by the Korean government, Hanwoo reaches its highest expression in the rare 1++ grade, a level often compared to Japan’s A5 Wagyu for its delicate marbling and melt-in-the-mouth tenderness.

Hanu brings this exceptional ingredient to Hong Kong in the form of thoughtfully curated steak sets. The Regular K-Steak Set features sirloin, prized for its chew and meaty depth, while the Premium K-Steak Set combines ribeye and Chateaubriand for a true showcase: the ribeye, rich with buttery marbling, contrasts perfectly with the silky tenderness of the Chateaubriand. Each set, includes a daily soup, rice, and unlimited Korean banchan, making for a hearty yet refined dining experience.

Beyond beef, Hanu also caters to pork lovers with a Korean pork belly set, and from 6pm, diners can enjoy à la carte options like cold noodles, Korean fried chicken, braised beef salad with fermented yuzu, or ginseng oxtail stew. Drinks range from fresh juices to cocktails and traditional Korean rice wine, perfect for pairing.

With its laidback atmosphere, fair pricing, and unwavering focus on the finest Hanwoo, Hanu Korean Dining offers not just a meal, but a celebration of Korean culinary heritage in the heart of Wan Chai.