1 January 2025
A Timeless Hong Kong Institution of Fine Dining
Founded by Mr Wing-chung Yeung in the turbulent year of 1967, Amigo Res
1 January 2025
Embracing the philosophy that Life is Chai, Chaiwala offers a dramatic backdrop of creativity for lively and vibrant nig
1 January 2025
At Sushi Ono, guests enjoy an intimate omakase experience around the chef. Dishes include Nagasaki toro with caviar and
1 January 2025
Qué Pasa – Tapas, Wine, and Spanish Vibes in Tai Hang
Step into the heart of Spain at Qué Pasa, a lively tapas bar in Ta
1 January 2025
Hidden in an alley next to Shau Kei Wan’s Tin Hau Temple, Sushi Zinc is a new, intimate omakase restaurant with eight se
1 January 2025
After a successful pop-up in Sai Wan Ho, chef-founder Shun Sato’s Golden Gip has landed permanently on Wellington Street
1 January 2025
Experience an unforgettable fusion of cuisine, ambiance, live music, and festivities at Bochord, a new European restaura
1 January 2025
Tabià: Alpine Italian Comfort in the City
Bringing the warm spirit of Italy’s Dolomites to Hong Kong, Tabià is a charmin
1 January 2025
Shingo Gokan, founder of SG Group and proprietor of acclaimed bars like The SG Club in Tokyo and Sober Company in Shangh
1 January 2025
Liz & Tori is an artisanal gelato shop by Chef Vicky Cheng, named after his daughters Elizabeth and Victoria. Swapping s
1 January 2025
A casual taco spot, spreading joy with tacos, tequila, and beer, celebrating Mexico's vibrant food culture with regional
1 January 2025
Founded in 2013, Santorini Restaurants are family-run establishments bringing authentic Greek cuisine to the heart of Ho
1 January 2025
Situated directly on the shores of Repulse Bay in Hong Kong Island, Limewood exudes tropical vibes with its stunning sea
1 January 2025
Anjappar Chettinad Indian Cuisine, a world-famous restaurant chain brand, have been the world’s favourite non-vegetarian
1 January 2025
Our menu features a fusion of classic American flavors with a modern twist, making each dish resonate even in Hong Kong.
1 January 2025
TSUGU serves up traditional Japanese teppanyaki, sashimi and sushi with the freshest seasonal ingredients and seafood da
1 January 2025
Nikushou is a yakiniku specialist with a zen-like décor with spacious booth seating, bleached wood decor and even a comf
1 January 2025
Red Sugar – A Rooftop Oasis with a View to Remember
Perched on the 7th floor of Kerry Hotel, Red Sugar is a rooftop bar
1 January 2025
Hansik Goo combines the meanings of "Han" (one) and "Sikgoo" (family), with "Hansik" representing Korean cuisine by Chef
1 January 2025
Julien Royer, of Singapore’s Odette (Asia’s 50 Best Restaurants), present Louise a casual French fine dining restaurant.
1 January 2025
Sage & Salt, a new pan-Asian restaurant in Quarry Bay, features a tiki-style bar, wooden furniture, rattan light fixture
1 January 2025
Stellar House brings prized Cantonese dishes valued in private members’ clubs to a restaurant setting. The kitchen is ru
1 January 2025
Pho Bay is a new Vietnamese restaurant located at Discovery Bay Plaza, led by Chef Chaliang Phaenthong, who has 30 years
1 January 2025
IYKYK is a hidden minimalist pho spot in Central, secretly operated by the MICHELIN Bib Gourmand-awarded Brass Spoon tea
1 January 2025
Escape the ordinary and embrace the extraordinary at CITRINO. Experience Nippon-Italian simplicity and quality through t
1 January 2025
AMO•AGO is brought to us by the team behind the acclaimed pizzeria Fiata. Bakery experts Julien Zampieri and Paula Andre
1 January 2025
Chef Ronald Shao teams up with Chiu Chow chefs to open a new fast-casual restaurant in Central Market.
Offering high-q
1 January 2025
22 Ships – Spanish Tapas Reimagined at PMQ Central
Now calling PMQ Central home, 22 Ships by JIA Group brings its bold,
1 January 2025
The ambiance pays homage to old Shanghai's charm, with two modern floors providing an intimate dining experience.
yè
1 January 2025
One of three restaurants set in the 5-star hotel St Regis HONG KONG, L'Envol serves up high-end French dishes from insid
1 January 2025
COCOCABANA, a beachfront restaurant, offers Mediterranean cuisine and a selection of rosé wines that can be enjoyed on a
1 January 2025
An ode to the opulence and beauty of India’s royal courts, this restaurant brings to life the stories and flavors that h
1 January 2025
A creative integration of punk rock and Japanese style, TMK serves lip-smacking hand rolls, as well as a selection of su
1 January 2025
Step into Aire and be transported to the Mediterranean, with a stylish setting inspired by Barcelona and Valencia. Led b
1 January 2025
Harbourside Grill – Waterfront Dining with French Flair
Located at the edge of Ocean Terminal in Harbour City, Harboursi
1 January 2025
Fa Gai – Where History Meets Happy Hour
Tucked along the vibrant strip of Wyndham Street, Fa Gai is where Hong Kong’s h
1 January 2025
Omakase sushi place from the chef of sushi Tashi in TST. Their cuisine mix high end product with selective fish and meat
1 January 2025
Guests can enjoy the Hong Kong-style yum cha experience, with trolleys filled with steamed buns, siu mai, and har gow ci
1 January 2025
Té Bo, located in Quarry Bay’s 1880 social club, is a chic yet approachable restaurant blending fine dining with relaxed
1 January 2025
Fukuro, an izakaya opening in soho in May. An izakaya (居酒屋) (Japanese: [izakaja]) is a type of informal Japanese pub.
Th
1 January 2025
If you fancy a great korean barbecue in the middle of central that’s the spot you are looking for
The selection of tra
1 January 2025
Four Seasons – London’s Roast Duck Comes Home
What started as a humble siu mei shop in London has returned to its spiri
1 January 2025
Osborn offers a seasonal à la carte menu featuring modern European dishes made with the best British, French, and Japane
1 January 2025
Led by Chef Esdras Ochoa, a native of Mexico and featured on Netflix's cooking show 'The Final Table,' 11 Westside offer
1 January 2025
The intimate mezcal bar, Coa, top Asia's 50 Best Bars list. Renowned mixologist Jay Khan curates a diverse cocktail menu
1 January 2025
Nestled within The Landmark, Hong Kong’s luxury retail hub, Zuma delivers a contemporary Japanese dining experience in t
1 January 2025
Pasteako, located in PMQ, combines the best of pasta and steak in a stylish retro Italian setting. The name itself is a
1 January 2025
Elixir coffee shop, all white walls, blonde wood and marbled hexagon tiles is a lifestyle destination featuring beautifu
1 January 2025
The Baker & The Bottleman, created by the team behind British restaurant Roganic, is a dual-concept venue on Lee Tung Av
1 January 2025
Carbone Hong Kong is a New York-Italian restaurant that pays homage to the essence of the great Italian restaurants of m
1 January 2025
The facade of this restaurant may be nondescript, the decor is simple and homely.
Don’t expect a sensational service n
1 January 2025
Seorae is an authentic Korean barbecue restaurant that serves a wide range of meat including pork belly and marinated be
1 January 2025
This contemporary Hong Kong restaurant offers a curated menu of creative sharing plates, run by Camille Glass and George
1 January 2025
INVOLTINI is an Italian restaurant where the best handmade pasta is offered in Hong Kong.
All the fresh pasta are made
1 January 2025
Yakiniku Great – Rare Cuts, Great Taste
Since opening its first overseas branch in Hong Kong in 2015, Yakiniku Great ha
1 January 2025
French celebrity chef Anne-Sophie Pic collaborate with luxury crystal house Baccarat to create Cristal Room by Anne-Soph
1 January 2025
At the welcoming Pizza Bistro, indulge in handcrafted pizzas and traditional Italian drinks.
This neighborhood favorit
1 January 2025
Aera, a Nordic-inspired restaurant offers a seasonal menu crafted by chef Chevalier Yau. Inspired by Danish culture, Aer
1 January 2025
Casa Cucina is a lively neighborhood Venetian-inspired cicchetti bar that moved to Fashion Walk Causeway Bay in 2024. Kn
1 January 2025
Authentic Japanese Yakiton, (yakitori serve chicken, Yakiton serve pork) will not disappoint you with the decor and ambi
1 January 2025
Noir: A Hidden Gem in Eslite Causeway Bay
Tucked inside Eslite bookstore, Noir is a sleek, minimalist bistro with a warm
1 January 2025
Sun Moon Place on Ship Street brings comforting northern Chinese flavours to Wan Chai. Replacing Ship Kee, this new Peki
1 January 2025
Located in Lan Kwai Fong, Kyoto Joe offers an innovative take on Japanese cuisine. Alongside perennial favorites like su
1 January 2025
MâmAmis invites guests to savor Vietnamese-French fusion cuisine in a communal dining setting.
Highlights include 48-h
1 January 2025
The menu offers simple yet flavorful dishes, perfect for pairing with fine wines like Burgundy, Bordeaux, Champagne, and
1 January 2025
3-Michelin stars for the superlative cooking of chefs at the peak of their profession, this restaurant remains so popula
1 January 2025
By utilising the freshest seasonal ocean catches, the sister restaurant of Tai Hang’s I M Teppanyaki exemplifies skilful
1 January 2025
Located on the 6th floor of the four season hotel, Caprice 3-star Michelin is not only the most glamourous and elegant f
1 January 2025
Pica Pica emulates the ambiance of a traditional tapas restaurant, offering a variety of cold and warm bites served in s
1 January 2025
Papi is importing the culinary trend of “small-plate” dining to the tables of Hong Kong
At Papi’s they offer a sophist
1 January 2025
The Globe is a British-inspired pub, beautifully adorned with vintage decor. Here, patrons can indulge in 21 beers on ta
1 January 2025
Inspired by Hong Kong's beloved dai pai dong eateries, Shop B is a modern Cantonese restaurant next to the Indian-French
1 January 2025
Led by Chef Chan Siu Kei, Kei Cuisine combines both precious ingredients and chef’s signature masterpieces with Japanese
1 January 2025
The stylish décor, sweeping harbour views, and extensive menu make this restaurant a popular choice for Cantonese dining
1 January 2025
Dead Poets, Central's newest hangout, seamlessly transitions from a trendy barbershop by day to a cocktail bar by night.
1 January 2025
Experience the fusion of Brazilian and Japanese street food in Hong Kong's vibrant sohi.
Despite the unfamiliar combin
1 January 2025
A black exterior in contrast with warm and inviting atmosphere with an industrial feel surround with photographs of some
1 January 2025
In a welcome twist, some of Hong Kong’s top bartenders are finally opening their dream venues. Among the June highlights
1 January 2025
The red signage, simple decor, and classic stir-fries collectively create an authentic taste of Hong Kong cuisine.
Cla
1 January 2025
Do you enjoy wine but feel intimidated by all the swirling and wine speak? If so, you’ve come to the right place.
The w
1 January 2025
This takeout-only Vietnamese spot is all about bold, flavour-packed bánh mì. Their signature bánh mì đặc biệt is loaded
1 January 2025
At LockCha, good tea is a passion. Sourced from remote regions, LockCha’s Chinese teas are chosen for their quality, aut
1 January 2025
Chutney Tandoori House, located on Wyndham Street, is a 68-seat Indian restaurant offering contemporary takes on traditi
1 January 2025
Adding to Sheung Wan’s growing café landscape, Mrs. H’s Coffee House on Hollywood Road opened in April, offering a warm
1 January 2025
NOBU continues its 2018 GOURMET JOURNEY OF JAPAN from September 4 – 30 with Episode 6 featuring “Kanpai in Niigata” on H
1 January 2025
This month marks the opening of YUAN, Hong Kong's pioneering Chinese vegetarian fine dining restaurant.
Led by chefs R
1 January 2025
Crushed Wine Bar offers an inviting space to explore small-batch wines by the glass or bottle, complemented by a French-
1 January 2025
Chef Gavino Pilo's pizzeria specializes in authentic Neapolitan-style pizzas and street foods, crafted with ingredients
1 January 2025
Located in Hong Kong’s bustling Sheung Wan neighborhood, Yardbird is a modern izakaya specializing in yakitori, Japanese
1 January 2025
Kicho specializes in tori kappo dishes, featuring Kuro Satsuma chicken from Kagoshima Prefecture, known for its optimal
1 January 2025
Bàrbar Expands with Pintxos Next Door
Wan Chai’s favourite Spanish spot Bàrbar has opened Pintxos by Bàrbar just next do
1 January 2025
Beloved for its cult-favourite New York cheesecake, Sbakery by Mama Soo has opened its first brick-and-mortar shop in Sh
1 January 2025
The 40-seat restaurant is spacious, with a floor-to-ceiling decorative wood panels hand-painted with flowers.
The resta
1 January 2025
Le Bec Fin is a Hong Kong project spearheaded by Nakao Kazuhisa, previously Head Chef of Japanese Embassy.
Hidden behin
1 January 2025
Gyoza And is a charming Japanese restaurant located on Wellington Street in Central. Opened by Obara Gen, it serves as t
1 January 2025
TokyoLima is a late-night restaurant and bar serving Nikkei cuisine in the atmosphere of a buzzing izakaya. Tucked away
1 January 2025
Kona, which serve Kappo cuisine (a small-plate format of Japanese far) is an hidden Japanese eatery.
The restaurant lay
1 January 2025
Finding a good patisserie in Hong Kong isn't always easy, but Tai Hang’s Plumcot, opened in summer 2017, has become a st
1 January 2025
Enter the world of charcoal cooking and definitely taste the flavour of bichotan (charcoal from Japan).
Using binchota
1 January 2025
With sweeping city views through floor-to-ceiling windows, The Lounge at JW Marriott Hotel Hong Kong delivers an elevate