1 January 2025
The Charcoal Room is the first gourmet Korean charcoal grill house in Hong Kong. They lock the organic essence in the fo
1 January 2025
Step into Aire and be transported to the Mediterranean, with a stylish setting inspired by Barcelona and Valencia. Led b
1 January 2025
Yakiniku Great – Rare Cuts, Great Taste
Since opening its first overseas branch in Hong Kong in 2015, Yakiniku Great ha
1 January 2025
Redhouse, the sister restaurant of Gaia Group’s newly opened SHÈ in Lane Crawford ifc mall, is benchmarked to set the tr
1 January 2025
Momo Moment, a tiny takeaway spot on Forbes Street, specializes in Nepalese dumplings. Despite its small size, this brig
1 January 2025
Seorae is an authentic Korean barbecue restaurant that serves a wide range of meat including pork belly and marinated be
1 January 2025
TOZZO, a contemporary pastry café in Tai Kwun, is led by award-winning Italian chef Fabio Bardi. Inspired by the Italian
1 January 2025
Nikutoieba Matsuda — A Wagyu Journey from Nara to Hong Kong.
Nestled in Hong Kong’s vibrant dining scene, Nikutoieba Matsuda brings an exceptional Wagyu-centric culinary experience straight from its roots in Nara, Japan.
1 January 2025
Yakitori Hon provides a Japanese izakaya ambiance with its distinctive interior design and comfortable bar seating, offe
1 January 2025
If you fancy a great korean barbecue in the middle of central that’s the spot you are looking for
The selection of tra
1 January 2025
With over 12 years of experience in Japanese cuisine, Chef Perry Lau has apprenticed under the renowned sushi master at
1 January 2025
Founded by Abel Ortiz Alvarez, a 12-year veteran in the food & beverage business native to Peru, Chullschick is a “Made
1 January 2025
IYKYK is a hidden minimalist pho spot in Central, secretly operated by the MICHELIN Bib Gourmand-awarded Brass Spoon tea
1 January 2025
Pica Pica emulates the ambiance of a traditional tapas restaurant, offering a variety of cold and warm bites served in s
1 January 2025
Simple and elegant decor, sushi Yorokobu is an Omakase from the talented Sushi Chef Tango Lai (Former chef at Sushi Mori
1 January 2025
Keyaki is a Japanese charcoal grill and sake bar in Lan Kwai Fong
Unique among kushiyaki restaurants in Hong Kong, Key
1 January 2025
This month marks the opening of YUAN, Hong Kong's pioneering Chinese vegetarian fine dining restaurant.
Led by chefs R
1 January 2025
The Chairman offers classic Cantonese dishes like steamed flower crab with aged Shaoxing wine and 'first cut' char siu,
1 January 2025
From Singapore to Solstice: Uncle Quek Redefines Southeast Asian Comfort
Building on the success of MICHELIN-starred When...
1 January 2025
Courtroom is a playful bar concept with legal-themed flair, founded by two acclaimed Hong Kong bartenders. Located on Gr
1 January 2025
Bouillon is a stylish Parisian-style bistro offering revisited French classics along with some inventive dishes by Chef
1 January 2025
LALA, the latest addition to Hong Kong’s Central dining scene, is a French brasserie that exudes casual elegance and cul
1 January 2025
Omnia: A Lebanese Wish Come True in Soho
Chef Nadim Hamze, the culinary force behind Sumac, returns with Omnia, a new L
1 January 2025
A casual taco spot, spreading joy with tacos, tequila, and beer, celebrating Mexico's vibrant food culture with regional
1 January 2025
3-Michelin stars for the superlative cooking of chefs at the peak of their profession, this restaurant remains so popula
1 January 2025
Roganic, led by British chef Simon Rogan, relocated in 2025 with a new sharing-style set menu, maintaining its modern Br
1 January 2025
A black exterior in contrast with warm and inviting atmosphere with an industrial feel surround with photographs of some
1 January 2025
Omakase sushi place from the chef of sushi Tashi in TST. Their cuisine mix high end product with selective fish and meat
1 January 2025
Located in Lan Kwai Fong, Kyoto Joe offers an innovative take on Japanese cuisine. Alongside perennial favorites like su
1 January 2025
In a welcome twist, some of Hong Kong’s top bartenders are finally opening their dream venues. Among the June highlights
1 January 2025
A Japanese-Korean Barbecue Experience Crafted with Soul
Nestled on Wyndham Street, Yakiniku Sho is a culinary stage whe
1 January 2025
Kicho specializes in tori kappo dishes, featuring Kuro Satsuma chicken from Kagoshima Prefecture, known for its optimal
1 January 2025
Crushed Wine Bar offers an inviting space to explore small-batch wines by the glass or bottle, complemented by a French-
1 January 2025
With Good Vibes, Scrumptious Ramen And Well-Curated Sake Collection, Nojo Has It All
Nojo greets its guests with an ope
1 January 2025
The Sangeetha Vegetarian Restaurant is a Chain of Signature Indian Restaurants, a group concerns based at Chennai, oper
1 January 2025
Gyoza And is a charming Japanese restaurant located on Wellington Street in Central. Opened by Obara Gen, it serves as t
1 January 2025
Busan Night – Korean Pub Vibes in the Heart of Soho
Bringing the soul of Busan to Staunton Street, Busan Night is Hong
1 January 2025
Chiu Chow Delicacies, a small simple shop restaurant at North Point, serving traditional goose meat specialities from Ch
1 January 2025
What’s a hotpot without beef? This pioneering hotpot spot is the first in Hong Kong to spotlight rare and unique beef cu
1 January 2025
Located in Central’s H Code, NOJO Ramen × Izakaya is a stylish late-night spot that brings Tokyo’s izakaya vibes to Hong
1 January 2025
The Baker & The Bottleman, created by the team behind British restaurant Roganic, is a dual-concept venue on Lee Tung Av
1 January 2025
Artifact Bar: A Subterranean Cocktail Experience in Central
Tucked beneath the bustling BaseHall 02 in Hong Kong’s Cent
1 January 2025
Sake Central is a multifunctional retail space, the labyrinth of rooms are designed to tap into all aspects of eating, d
1 January 2025
The Lasagna Factory: Big Flavours and Family Feels on Hollywood Road
Step into The Lasagna Factory on Hollywood Road...
1 January 2025
It’s an Tokyo-based restaurant chain Dohtonbori, famous for its okonomiyaki -- seasoned pancakes containing vegetables,
1 January 2025
One of Taipei’s “Best New Bars 2018” as recognized by Drinks Magazine, Draft Land serves seasonal cocktails on tap. Draf
1 January 2025
Dating back to the 1960s, the business is now in the run by Mak Chi-ming, a third-generation descendant of Mak Woon-chi
1 January 2025
Pasteako, located in PMQ, combines the best of pasta and steak in a stylish retro Italian setting. The name itself is a
1 January 2025
The facade of this restaurant may be nondescript, the decor is simple and homely.
Don’t expect a sensational service n
1 January 2025
Authentic Japanese Yakiton, (yakitori serve chicken, Yakiton serve pork) will not disappoint you with the decor and ambi
1 January 2025
Guests can enjoy the Hong Kong-style yum cha experience, with trolleys filled with steamed buns, siu mai, and har gow ci
1 January 2025
Cuisine Cuisine ifc is regarded as a “tycoon canteen” and the best place for a classy and elegant Chinese dining experie
1 January 2025
Té Bo, located in Quarry Bay’s 1880 social club, is a chic yet approachable restaurant blending fine dining with relaxed
1 January 2025
JEE is a modern Cantonese restaurant led by Master Chef Siu Hin-Chi and rising talent Oliver Li. Blending tradition and
1 January 2025
Nestled on Moro Street in Sheung Wan, this cozy shop seats 24 people and offers semi-open-air seating that allows guests
1 January 2025
This takeout-only Vietnamese spot is all about bold, flavour-packed bánh mì. Their signature bánh mì đặc biệt is loaded
1 January 2025
At the welcoming Pizza Bistro, indulge in handcrafted pizzas and traditional Italian drinks.
This neighborhood favorit
1 January 2025
Artisan Lounge is a sophisticated all-day dining concept strategically located in the grand atrium of K11 MUSEA. Looking
1 January 2025
O’rm: A Contemporary Korean Gem in Sheung Wan.
In the former home of Ronin, O’rm brings a refined yet approachable take...
1 January 2025
Sushi Fujimoto, led by Chef Kenichi Fujimoto, offers authentic Edomae-style sushi. Guests can dine at the sushi counter
1 January 2025
Fa Gai – Where History Meets Happy Hour
Tucked along the vibrant strip of Wyndham Street, Fa Gai is where Hong Kong’s h
1 January 2025
Hidden in an alley next to Shau Kei Wan’s Tin Hau Temple, Sushi Zinc is a new, intimate omakase restaurant with eight se
1 January 2025
Kanesaka Hong Kong, the latest venture by Japanese chef Shinji Kanesaka, in collaboration with Lai Sun Dining, offers an
1 January 2025
Enjoy breathtaking city views from a dimly lit, intimate dining space. This restaurant offers a diverse menu featuring I
1 January 2025
Authentic Piedmont cuisine with a collaboration from two-Michelin-starred chef Marco Sacco of Italy’s Piccolo Lago (Pied
1 January 2025
Hashtag B is a beloved bakery known for its dedication to quality and innovation. We carefully select premium ingredient
1 January 2025
Sukiyaki Nakagawa, located in the Cubus building on Hoi Ping Road, Causeway Bay, is a Kansai-style sukiyaki restaurant o
1 January 2025
One of three restaurants set in the 5-star hotel St Regis HONG KONG, L'Envol serves up high-end French dishes from insid
1 January 2025
Cruce: A Taste of Spain in the Heart of Central
Cruce is a vibrant tapas restaurant bringing the lively spirit of Spain...
1 January 2025
Zagin Soba, hailing from Osaka, specializes in chicken-based broth, notably their 'tori paitan' broth.
The menu featur
1 January 2025
Do you enjoy wine but feel intimidated by all the swirling and wine speak? If so, you’ve come to the right place.
The w
1 January 2025
Listed in every Saigon travel guide, Nguyễn Thi Thành, better known as The Lunch Lady, serves one dish a day, a rotation
1 January 2025
It's all about tradition here. Firstly, the room, which is set over two levels, cleverly evokes the spirit of a 1920s Sh
1 January 2025
A unique place for traditional Dim Sum hand made in Hong Kong. Preparing traditional Dim Sum for more than 20 years, Sun
1 January 2025
Unagi Yondaime Kikukawa Lands in Hong Kong
Famed Japanese grilled eel specialist Unagi Yondaime Kikukawa opens its first
1 January 2025
The concept of Social Place aims to provide diners with a chic, vibrant, cozy dining venue. Social Place offers diners a
1 January 2025
Sumac: A Modern Lebanese Revival in the Heart of Central
A beloved name in Hong Kong’s Lebanese dining scene, Sumac Res
1 January 2025
Messina’s Sweet Obsession Arrives in Hong Kong.
Born from founders Nick and Danny’s Sicilian roots, Messina takes its n
1 January 2025
Amber offers exquisite French fine dining with a twist. Chef Richard Ekkebus creates innovative dishes without dairy, de
1 January 2025
Located in the iconic building, 1881 formerly the Marine Police Headquarters, Fortune Villa is a Cantonese fine-dining r
1 January 2025
In a hidden wagyu beef haven, as the meaning of its name – “separated” in Japanese, HANARE is a very exclusive chef’s ta
1 January 2025
Established in 1980, Maxim’s Palace is among the few remaining dim sum halls in Hong Kong, renowned for its traditional
1 January 2025
Servo: Aussie Café Vibes in Hong Kong
Helmed by chef Shane Osbourne (Arcane, Cornerstone), Servo brings the laid-back ch
1 January 2025
Blue Supreme stands out as an excellent craft beer destination in Sheung Wan, with a laid-back atmosphere, modern jazz m
1 January 2025
With arguably the most breathtaking view of Hong Kong, this restaurant is perfect for either afternoon tea or an evening
1 January 2025
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin
1 January 2025
Osborn offers a seasonal à la carte menu featuring modern European dishes made with the best British, French, and Japane
1 January 2025
The latest venue from Wagyumafia’s co-founder Hisato Hamada, Yatchabar is a sake-only bar featuring an izakaya-style men
1 January 2025
FRITES Belgium brings the best of Belgium’s culinary and brewing traditions to Hong Kong with its unpretentious hospital
1 January 2025
Elixir coffee shop, all white walls, blonde wood and marbled hexagon tiles is a lifestyle destination featuring beautifu
1 January 2025
With an open kitchen, simple décor, tiled flooring and vintage French posters, the space is as close to a truly French b
1 January 2025
The ambiance pays homage to old Shanghai's charm, with two modern floors providing an intimate dining experience.
yè
1 January 2025
Kona, which serve Kappo cuisine (a small-plate format of Japanese far) is an hidden Japanese eatery.
The restaurant lay
1 January 2025
Qué Pasa – Tapas, Wine, and Spanish Vibes in Tai Hang
Step into the heart of Spain at Qué Pasa, a lively tapas bar in Ta
1 January 2025
Juno is Sheung Wan's newest dining gem, offering a delightful journey through the sunny southern coast of Europe, with a
1 January 2025
AMO•AGO is brought to us by the team behind the acclaimed pizzeria Fiata. Bakery experts Julien Zampieri and Paula Andre
1 January 2025
Beijing’s Michelin-starred Peking Hotpot has opened its first branch in Central. Originating from Sanlintun, Beijing, th
1 January 2025
Socio — A Neighbourhood Bar with a Purpose.
Tucked away in the heart of Soho, Socio is more than just another watering...
1 January 2025
The cuisine, dubbed 'Chinese x French,' Chef Cheng honed his skills at Restaurant Daniel in New York, presents an 8-cour
1 January 2025
The stylish décor, sweeping harbour views, and extensive menu make this restaurant a popular choice for Cantonese dining