31 January 2026
Chouchou: A Soulful French Brasserie Bringing Comfort to Wan Chai Hong Kong is home to many refined French restaurants,...
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1 January 2025
A creative integration of punk rock and Japanese style, TMK serves lip-smacking hand rolls, as well as a selection of su
1 January 2025
A Jubilant Homage to Parisian Bistros
Step into Jean-Pierre, a love letter to the bistros of Paris, where the romance,
1 January 2025
Busan Night – Korean Pub Vibes in the Heart of Soho
Bringing the soul of Busan to Staunton Street, Busan Night is Hong
1 January 2025
Socio — A Neighbourhood Bar with a Purpose.
Tucked away in the heart of Soho, Socio is more than just another watering...
12 November 2025
Moa Dining — A Modern Mediterranean Escape by the Harbour Set within the iconic Hong Kong Museum of Art, Moa Dining...
1 January 2025
Soulful Spoons of Busan: Um Yong Baek Arrives in Hong Kong
A taste of South Korea’s beloved comfort dish has landed in...
1 January 2025
Le Bec Fin is a Hong Kong project spearheaded by Nakao Kazuhisa, previously Head Chef of Japanese Embassy.
Hidden behin
1 January 2025
Artemis & Apollo is a modern Greek taverna.
The interior is split into twin rooms, in contrast to the classic menu, the
1 January 2025
Osteria Marzia is a coastal Italian restaurant. Italy is surrounded on three sides by these seas, and each region is als
29 December 2025
Yurt: Central Asia’s Nomadic Flavours Arrive in SoHo SoHo welcomes a quietly radical new opening with Yurt, Hong Kong’s...
29 December 2025
Sleep Well Eat More – Nostalgia in Every Scoop Sleep Well Eat More, the beloved Sai Ying Pun café, has carved out a...
1 January 2025
Hansik Goo combines the meanings of "Han" (one) and "Sikgoo" (family), with "Hansik" representing Korean cuisine by Chef
1 January 2025
INVOLTINI is an Italian restaurant where the best handmade pasta is offered in Hong Kong.
All the fresh pasta are made
1 January 2025
In a hidden wagyu beef haven, as the meaning of its name – “separated” in Japanese, HANARE is a very exclusive chef’s ta
1 January 2025
Cuisine Cuisine ifc is regarded as a “tycoon canteen” and the best place for a classy and elegant Chinese dining experie
1 January 2025
Artisan de la Truffe, set to open at Tsim Sha Tsui’s Harbour City Ocean Terminal extension in mid-October.
Artisan de
1 January 2025
Pica Pica emulates the ambiance of a traditional tapas restaurant, offering a variety of cold and warm bites served in s
28 September 2025
Alma & – Soho’s New Tapas and Pasta Gem Joining the lively Peel Street dining scene, Alma & marks the return of chef...
1 January 2025
A Smoking Affair: Neon Nights and Hotpot Delights in Causeway Bay
In the heart of Causeway Bay, A Smoking Affair (去滾) ...
1 January 2025
Pici is your local pasta bar offering fresh, handmade pasta daily. Expect simple, high-quality Italian dishes full of fl
1 January 2025
Babette Social Eatery was founded by friends passionate about food, wine, and community. Led by chef Cédric Tsia, the re
1 January 2025
The Charcoal Room is the first gourmet Korean charcoal grill house in Hong Kong. They lock the organic essence in the fo
1 January 2025
Dating back to the 1960s, the business is now in the run by Mak Chi-ming, a third-generation descendant of Mak Woon-chi
1 January 2025
The concept of Social Place aims to provide diners with a chic, vibrant, cozy dining venue. Social Place offers diners a
1 January 2025
Artifact Bar: A Subterranean Cocktail Experience in Central
Tucked beneath the bustling BaseHall 02 in Hong Kong’s Cent
1 January 2025
An Chè – Saigon’s Sweet Soul Arrives in Sheung Wan.
From the team behind An Choi, one of Hong Kong’s most beloved Vietnamese...
1 January 2025
Birdie was opened by the 298HK group (298 Nikuya Room and 298 Nikuya Kitchen). Birdie specialises in chicken, specifical
1 January 2025
NOBU continues its 2018 GOURMET JOURNEY OF JAPAN from September 4 – 30 with Episode 6 featuring “Kanpai in Niigata” on H
1 January 2025
Madame Fu brings back the experience and ambience of a bygone era set in their beautifully restored colonial building.
S
1 January 2025
An ode to the opulence and beauty of India’s royal courts, this restaurant brings to life the stories and flavors that h
1 January 2025
Bistro Seoul is a recent addition to the array of new restaurants on Lee Tung Avenue in Wan Chai. The warm wooden tones
1 January 2025
Chef Gavino Pilo's pizzeria specializes in authentic Neapolitan-style pizzas and street foods, crafted with ingredients
1 January 2025
Servo: Aussie Café Vibes in Hong Kong
Helmed by chef Shane Osbourne (Arcane, Cornerstone), Servo brings the laid-back ch
1 January 2025
Dead Poets, Central's newest hangout, seamlessly transitions from a trendy barbershop by day to a cocktail bar by night.
1 January 2025
Chef Grégoire launched a bakery focused on providing artisanal sourdough. Among his offerings, the egg tart features a
1 January 2025
Founded in 1860 in Guangzhou, Tai Ping Koon (TPK) is a historic restaurant famed for pioneering East-meets-West cuisine.
1 January 2025
Shelley Tai Returns Home: A New Chapter for Hong Kong’s Cocktail Scene.
After years of making her mark abroad, award-winner...
1 January 2025
In a welcome twist, some of Hong Kong’s top bartenders are finally opening their dream venues. Among the June highlights
1 January 2025
Bistro Hoi An: A Taste of Vietnam in the Heart of Kowloon
Bistro Hoi An has officially opened its doors at ELEMENTS, We
1 January 2025
Following the success of Francis, the team has opened Mr Brown, a new neighbourhood grill and smokehouse.
The new 60-se
1 January 2025
At LockCha, good tea is a passion. Sourced from remote regions, LockCha’s Chinese teas are chosen for their quality, aut
1 January 2025
Shingo Gokan, founder of SG Group and proprietor of acclaimed bars like The SG Club in Tokyo and Sober Company in Shangh
1 January 2025
Sake Central is a multifunctional retail space, the labyrinth of rooms are designed to tap into all aspects of eating, d
1 January 2025
Sip Song, named after the Thai word for 12, invites you to sip drinks by the beach while enjoying authentic Thai cuisine
1 January 2025
Led by Chef Esdras Ochoa, a native of Mexico and featured on Netflix's cooking show 'The Final Table,' 11 Westside offer
1 January 2025
Picanhas’: Latin Fire on Elgin Street
Craving bold Latin American flavours? Head to Picanhas’, an Argentinian-style stea
1 January 2025
The cuisine, dubbed 'Chinese x French,' Chef Cheng honed his skills at Restaurant Daniel in New York, presents an 8-cour
13 December 2025
Hakata Yari Udon Brings Fukuoka’s Iconic Udon to Hong Kong. Hakata Yari Udon, one of Fukuoka’s best-known udon...
1 January 2025
Sushi Fujimoto, led by Chef Kenichi Fujimoto, offers authentic Edomae-style sushi. Guests can dine at the sushi counter
1 January 2025
If you fancy a great korean barbecue in the middle of central that’s the spot you are looking for
The selection of tra
28 September 2025
Leela: India’s Culinary Heritage Reimagined in Lee Gardens. Leela, the latest creation of celebrated chef Manav Tuli,...
1 January 2025
The new venue honors the iconic Queen of Jazz, Ella Fitzgerald, and captures the lively essence of New Orleans, the birt
1 January 2025
The latest venue from Wagyumafia’s co-founder Hisato Hamada, Yatchabar is a sake-only bar featuring an izakaya-style men
1 January 2025
Aera, a Nordic-inspired restaurant offers a seasonal menu crafted by chef Chevalier Yau. Inspired by Danish culture, Aer
1 January 2025
Gyoza And is a charming Japanese restaurant located on Wellington Street in Central. Opened by Obara Gen, it serves as t
1 January 2025
Kinsman – Cantonese Spirits Reimagined in Soho.
Step into Kinsman on Peel Street and you’ll feel as though you’ve...
1 January 2025
Terrible Baby – Kowloon’s Coolest Creative Bar
Named after the French phrase L’Enfant Terrible—used to describe bold, un
1 January 2025
Saffron: A Rare Taste of Persia in Hong Kong
Tucked away in Hong Kong’s vibrant dining scene, Saffron Persian Cuisine is
1 January 2025
Nikushou is a yakiniku specialist with a zen-like décor with spacious booth seating, bleached wood decor and even a comf
1 January 2025
Stellar House brings prized Cantonese dishes valued in private members’ clubs to a restaurant setting. The kitchen is ru
1 January 2025
Founded in 2013, Santorini Restaurants are family-run establishments bringing authentic Greek cuisine to the heart of Ho
1 January 2025
Authentic Japanese Yakiton, (yakitori serve chicken, Yakiton serve pork) will not disappoint you with the decor and ambi
1 January 2025
Fa Gai – Where History Meets Happy Hour
Tucked along the vibrant strip of Wyndham Street, Fa Gai is where Hong Kong’s h
12 November 2025
Honky Tonks Tavern – Nashville Heat and Cocktail Cool in the Heart of Hong Kong Tucked away on Man Hing Lane, Honky...
1 January 2025
FRITES Belgium brings the best of Belgium’s culinary and brewing traditions to Hong Kong with its unpretentious hospital
1 January 2025
Tucked away in a nostalgic corner of Sheung Wan, Sichuan Rouge reinvents Sichuan cuisine with flair, finesse, and fiery
1 January 2025
Kactus Koffee – A Taste of Korea in Sheung Wan.
From the team behind Busan Night, Jeonpo Meat Shop, and Pecorino...
1 January 2025
It's all about tradition here. Firstly, the room, which is set over two levels, cleverly evokes the spirit of a 1920s Sh
1 January 2025
Pho Bay is a new Vietnamese restaurant located at Discovery Bay Plaza, led by Chef Chaliang Phaenthong, who has 30 years
1 January 2025
Carbone Hong Kong is a New York-Italian restaurant that pays homage to the essence of the great Italian restaurants of m
1 January 2025
Wan Chai’s new addition, Sophia Loren Hong Kong, has opened The Stage, a cocktail bar and live entertainment space. Feat
1 January 2025
Chef Gavin Chin exemplifies the boldness and adaptability needed in Hong Kong's dynamic culinary scene. Known for his wo
1 January 2025
Omnia: A Lebanese Wish Come True in Soho
Chef Nadim Hamze, the culinary force behind Sumac, returns with Omnia, a new L
1 January 2025
Four Seasons – London’s Roast Duck Comes Home
What started as a humble siu mei shop in London has returned to its spiri
1 January 2025
A casual taco spot, spreading joy with tacos, tequila, and beer, celebrating Mexico's vibrant food culture with regional
1 January 2025
In the basement of Peel Street in central, push the door and instantly travel to paris ; a typical Parisian bistro-style
1 January 2025
ODDS, led by LUBUDS Group's top Japanese chefs, is an avant-garde fine-dining restaurant that combines teppanyaki, sushi
1 January 2025
Courtroom is a playful bar concept with legal-themed flair, founded by two acclaimed Hong Kong bartenders. Located on Gr
1 January 2025
Located on the 6th floor of the four season hotel, Caprice 3-star Michelin is not only the most glamourous and elegant f
1 January 2025
The ground floor houses 'Poem', a cake shop, while the top floor boasts a sensuous dining room furnished in soft greys,
13 December 2025
Chi Yawaragu 仟穆｜A Beak-to-Tail Yakitori Hideaway in Sheung Wan. Tucked away on Upper Lascar Row in Sheung Wan, Chi...
1 January 2025
Roucou: Hong Kong’s First Cheese Omakase
Cheese lovers, rejoice! Roucou is Hong Kong’s first cheese omakase and bar, fou
1 January 2025
COCOCABANA, a beachfront restaurant, offers Mediterranean cuisine and a selection of rosé wines that can be enjoyed on a
21 December 2025
Sun King Yuen: The Definitive Hong Kong Pork Chop Curry Sun King Yuen Curry Restaurant has stood the test of time by...
1 January 2025
MâmAmis invites guests to savor Vietnamese-French fusion cuisine in a communal dining setting.
Highlights include 48-h
1 January 2025
Liz & Tori is an artisanal gelato shop by Chef Vicky Cheng, named after his daughters Elizabeth and Victoria. Swapping s
1 January 2025
Bistro du Vin, is probably one of the first French restaurant open in Kennedy town. This authentic French Bistro style r
1 January 2025
A Japanese-Korean Barbecue Experience Crafted with Soul
Nestled on Wyndham Street, Yakiniku Sho is a culinary stage whe
1 January 2025
Inspired by the South American vibs, Buenos Aires Polo Club's coffer premium meats cooked in the 'asado' tradition, a we
1 January 2025
Located in Central’s H Code, NOJO Ramen × Izakaya is a stylish late-night spot that brings Tokyo’s izakaya vibes to Hong
1 January 2025
Path: East-Meets-West Elegance in TST
With its elegant curves and refined design, Path offers East Asian flavours elevat
29 November 2025
Carmela: Mediterranean Warmth in the Heart of Central Carmela brings a spirited slice of Southern Mediterranean living...
1 January 2025
This contemporary Hong Kong restaurant offers a curated menu of creative sharing plates, run by Camille Glass and George
1 January 2025
TokyoLima is a late-night restaurant and bar serving Nikkei cuisine in the atmosphere of a buzzing izakaya. Tucked away
1 January 2025
Located in Lan Kwai Fong, Kyoto Joe offers an innovative take on Japanese cuisine. Alongside perennial favorites like su
1 January 2025
Crushed Wine Bar offers an inviting space to explore small-batch wines by the glass or bottle, complemented by a French-
1 January 2025
With an open kitchen, simple décor, tiled flooring and vintage French posters, the space is as close to a truly French b
1 January 2025
Seorae is an authentic Korean barbecue restaurant that serves a wide range of meat including pork belly and marinated be
1 January 2025
Located in the vibrant Sai Ying Pun area, Ping Pong Gintonería offers a stylish escape with its spacious, urban-chic int