Nordic, Fine Dining, Fusion, Perfect Lunch

Aera, a Nordic-inspired restaurant offers a seasonal menu crafted by chef Chevalier Yau. Inspired by Danish culture, Aera elevates local ingredients using Nordic culinary techniques such as pickling, smoking, and fermenting. The menu could includes dishes like local three-yellow chicken feet with malt and lemon, rice with Japanese red shiso vinegar and sea urchin, and A3 Japanese Wagyu sirloin with Australian winter truffles.

> 1000 HKD

Ground Floor, 6 Stewart Rd, Wan Chai, Hong Kong