A Taste of Timeless Hong Kong — Kee Wah’s Tearoom in Wan Chai

In the heart of Wan Chai, Kee Wah’s Tearoom offers a moment of quiet elegance inside one of Hong Kong’s Grade III Historic Buildings. With its 1930s-inspired décor — terrazzo floors, vintage motifs, and warm amber tones — the tearoom feels like a love letter to a bygone era. Stepping inside is like slipping into the pages of old Hong Kong, where teatime rituals were cherished pauses in the rhythm of daily life.

As an extension of the beloved Kee Wah Bakery, the tearoom pays homage to the city’s rich culinary heritage through a menu of nostalgic favourites, refined with modern comfort. The Hainan Chicken Rice is tender and aromatic, while the Porkchop Rice Casserole delivers that deeply satisfying blend of soy, sweetness, and homestyle warmth. For lighter bites, golden Prawn Toast, flaky pastries, and the ever-iconic Pineapple Bun with chilled butter offer the simple pleasures Hongkongers have adored for generations.

It’s not just the food that evokes a sense of home — it’s the atmosphere. Soft lighting, thoughtful details, and the elegant restraint of the space create a setting that feels both classic and contemporary. Families linger over milk tea, friends share pastries, and solo diners find a slow, quiet moment amid the city’s constant rush.

Kee Wah’s Tearoom is more than a café; it is a beautifully restored piece of history, a celebration of Hong Kong’s tea culture, and a reminder of the enduring charm of simple, well-loved flavours. For anyone seeking the warmth of tradition wrapped in timeless style, this Wan Chai treasure is a must-visit.