Sichuan, Michelin, Chinese, Chilli Crab

Located on the second floor of the drably chic J Senses building, helmed by Chef Wong Chun Fai, one of the top Sichuan Chef in Hong Kong, the restaurant has been awarded One Michelin Star. Guest are welcomed in a black and red decor, opera inspired decor, and are seated in cosy dining areas. The authentic Sichuan dishes here reflect the “seven flavours of Sichuan” – spicy, aromatic, sweet, bitter, sour, peppery, and salty. The star of the show is the signature chilli Dungeness, the crabmeat is sweet and the shells soft. SIGNATURE DISHES Chicken cumin lamb with roasted chilli Chilli Dungeness crab

400 – 500 HKD

Shop 12, 2/F, J Senses, 60 Johnston Road,, Wan Chai, Hong Kong