四月10間新店嚐鮮
四月，香港餐飲界迎來三家風格迥異的新店。銅鑼灣的 GYU+bar by Miyoshi 以500度火山岩窯火，演繹和牛的藝術；Um Yong Baek 將釜山招牌豬肉湯飯帶到中環，呈獻暖胃的樸實滋味；而上環的 Mara 則打造出一個寧靜的地中海歇息之所。
從烈焰下的精準烹飪，到撫慰人心的湯飯，再到沐浴陽光的簡約佳餚，本月的精選新店展現了香港餐飲舞台多元而蓬勃的生命力。
Western
Rooftop, Steakhouse, Great View, Scenic viewpoints
26/F & Rooftop, H Queens, 80 Queen's Road Central, Central, Hong Kong
Asian Food
Confort food, Belgian, Small plate, Dessert lover
G/F, 45 Gough St, Central, Hong Kong
Japanese
Japan, Lovers, Small plate, Meat, Barbecue
Shop No. 401-404, 4/F, Lee Garden One, 33 Hysan Ave, Causeway Bay, Hong Kong
Korean
Casual diner, Korean, Traditional, Soup
22 Stanley St, Central, Hong Kong
Western
Trendy, Lazy Sunday, Mediterranean, Western food
G01, G/F, 77 Wing Lok St, Sheung Wan, Hong Kong
Japanese
Casual diner, Traditional, Japan, Lovers, Street Food
29 Cheung Ning St, To Kwa Wan, Hong Kong
French
Saturday Lunch, Terrace, Pet Friendly, French
Shop No. G02 Ground Floor, Monterey Place, 23 Tong Chun St, Tseung Kwan O, Hong Kong
