Asian, Fusion, Fine Dining, Michelin

Barry Quek’s interpretation of modern European cuisine at Whey is influenced by his Singaporean roots, creating dishes that are clever and flavorful. Championing a zero-waste philosophy and using local, sustainable ingredients, Whey offers a tasting menu featuring European dishes infused with Southeast Asian flavors. Highlights include brioche with buah keluak emulsion and Maoshan Wang durian ice cream with Cristal caviar.

Price: > 1000 HKD

UG/F, The Wellington, 198 Wellington St, Central, Hong Kong