Fine Dining, Fusion, Michelin, Old Hong Kong

The cuisine, dubbed ‘Chinese x French,’ Chef Cheng honed his skills at Restaurant Daniel in New York, presents an 8-course tasting menu blending Chinese and French influences. The marble counter overlooking the open kitchen is the perfect spot to enjoy the menu, which often includes the popular Chinese delicacy roasted sea cucumber.

Price: > 1000 HKD

30/F, The Wellington, 198 Wellington St, Central, Hong Kong