Soulful Spoons of Busan: Um Yong Baek Arrives in Hong Kong

A taste of South Korea’s beloved comfort dish has landed in Central, as Um Yong Baek brings its famed Busan-style dwaeji gukbap—pork rice soup—to Hong Kong. Known for feeding everyone from locals to K-pop stars, this signature dish offers rich tradition in a humble bowl.

At Um Yong Baek, you’ll find two versions of gukbap: one in a clear, delicate broth made from fresh pork, and another simmered long and slow to produce a creamy, milky richness from bones and trotters. Uniquely, both are served unsalted, inviting diners to personalise the flavour to their taste.

Complement your soup with the restaurant’s signature ogyeopsal suyuk—slices of tender boiled pork belly served with tofu, garlic, and chives. The experience is warming, unpretentious, and deeply satisfying, especially for those craving a bit of home-style Korean cooking.

Part of the growing wave of South Korean eateries sweeping through the city, Um Yong Baek’s debut in Hong Kong reflects the rising appetite for authentic, regional Korean fare. No plane ticket required—just bring your appetite and an open heart.