Yong Fu HK | 23–24 Mar 2026 | 4-Restaurant Michelin Dinner

On 23–24 March 2026, Yong Fu Hong Kong hosts a landmark four-restaurant collaboration during Asia’s 50 Best Restaurants week.

For two nights only, Yong Fu Hong Kong welcomes Yong Fu Shanghai, Selection by Du, and three-MICHELIN-starred Jade Dragon for an extraordinary cross-regional dialogue of Chinese fine dining.

Together, the four restaurants hold 6 MICHELIN stars and 10 Black Pearl diamonds, uniting Ningbo, Chaoshan and Cantonese culinary traditions in a meticulously curated tasting menu limited to just 50 guests per evening.

Highlights include:
✨ Chaoshan-style braised fish maw by Selection by Du
🥩 Braised Wagyu beef cheek with port wine sauce by Jade Dragon
🦐 Seafood consommé curated collectively
🍡 Signature Ningbo glutinous rice dumplings by Yong Fu

📍 23–24 March 2026 (Dinner only)
💰 HK$3,880 +10% per guest
👥 Limited to 50 guests per evening

A rare convergence of regional mastery — and one of Hong Kong’s most prestigious Chinese fine-dining events of the year.

Reservations via WhatsApp: +852 5573 0202
Young Fy Hong Kong