This Mother’s Day, Yat Tung Heen at Eaton HK turns a family lunch into a full-on Cantonese food moment. From May 1 to 10, the MICHELIN-starred spot rolls out two exclusive Mother’s Day Set Menus—HK$3,998 for four persons and HK$7,998 for eight—built for table-hopping, sharing, and “one more bite” energy.

Start with a crowd-friendly Appetizer Combination featuring Chilled Tomatoes Marinated with Preserved Plum Juice—sweet-tang clarity that wakes up the palate fast—plus Yat Tung Heen’s Honey-glazed Barbecued Pork for that glossy caramel depth. The eight-person lineup adds even more variety with Roasted Pork Belly, Marinated Jellyfish with Spring Onion, and Crispy Beancurd Sheet Rolls stuffed with mushrooms and vegetables.

Then it’s seafood and comfort mode. Expect Tiger Prawns Two Ways (sweet-and-sour plus sautéed), a braised moment with Braised Abalone (4 heads) with Shiitake Mushrooms in Abalone Sauce, and a classic finish that feels genuinely celebratory: Double-boiled Pear with Snow Fungus and Steamed Red Date Pudding with Chilled Mango Glutinous Rice Rolls. Between the abalone richness and the clean, nourishing soups (including Double-boiled Bird’s Nest Soup or Silkie Chicken Soup with Fish Maw and Sea Whelk, depending on the set), the menu hits that rare balance of indulgent + comforting.

Main venue: Yat Tung Heen, Level B2, Eaton HK, 380 Nathan Road, Kowloon.
Chef: (Not stated in the provided text.)
Menu price: HK$3,998 (4 persons) / HK$7,998 (8 persons), available May 1–10.