The Baker & The Bottleman is going full-on “treat Mum properly” this Mother’s Day with a
one-weekend takeover: an all-day set menu upstairs on 9–10 May, plus a pastry-bouquet moment
downstairs (yes, dessert flowers—baked, wrapped, and ready to gift).

Menu price: HK$348 + 10% per person (served all day; lunch 10:00–16:00,
dinner 18:00–21:30). The full à la carte menu is also available throughout the day.

Upstairs set menu (all-day, 9–10 May): Start with burrata & heirloom tomatoes,
then go for blue crab pappardelle finished with lobster butter and nduja, and end on
chocolate cookie tiramisu.

Downstairs Mother’s Day bouquet (available for easy pick-up):
choose a Small Pastry Flower Bouquet (HK$480) with one homemade scone and one hazelnut
chocolate cookie, or a Large Pastry Flower Bouquet (HK$680) featuring three mini croissants
and two cinnamon crunch puffs—tucked between fresh seasonal blooms from Kew Garden Flowers.

If you want extra momentum beyond the holiday, new seasonal bakes land from 4 May,
including a Mixed Mushroom & Potato Croissant Tart (HK$40), Brownie Slice (HK$35), Banoffee Puff (HK$38),
Raspberry White Chocolate Cookie (HK$30), and Cinnamon Crunch Puff with Cream (HK$32).

Location: Wan Chai, Lee Tung Avenue (The Baker & The Bottleman Bakery + Restaurant).