Terrible Baby | 5 Mar 2026 | New Cocktail Journey

Launching 5 March 2026, rooftop bar Terrible Baby at Eaton HK unveils a bold new cocktail menu crafted by Bar Manager Axel Gonzalez.

Designed as a sensory journey, the menu is structured around five flavour pillars — umami, sweet, sour, spicy and herbal — offering guests an intuitive tasting compass that moves from fruit-forward expressions to spirit-led, layered creations.

Highlights include:

🍋 Dong Ling Cha (HK$98) — a sparkling tribute to Hong Kong cha chaan teng culture, blending cold brew–infused dark rum with citrus and a fizzy twist on Vitasoy Lemon Tea.

🥃 DDL Old Fashioned (HK$130) — Michter’s Rye fat-washed with dulce de leche, finished with raspberry bonbon from local chocolatier Conspiracy Chocolate, delivering creamy nostalgia with spirit-forward depth.

🌴 Ta-boo (HK$110) — a tropical collaboration with Taboocha, mixing Chivas Regal 12 Year with passion fruit kombucha and turmeric for a lightly funky finish.

🍊 Calamansi All The Way (HK$110) — featuring Two Moons Calamansi Gin, honey and fresh guava for a bright Southeast Asian citrus lift.

📍 4/F Eaton HK, 380 Nathan Road, Jordan
🕒 2pm–12am (Sun–Thurs) | 2pm–2am (Fri–Sat)
*Prices subject to 10% service charge