Magistracy Dining Room by Alyn Williams presents The Magistracy Beef Supper — available Mondays & Tuesdays until 31 March 2026.

Set within the grand former Central Magistracy, this MICHELIN-recommended dining room turns the spotlight on one of Britain’s most storied ingredients: grass-raised British beef, celebrated for its depth, integrity and sense of place.

🥩 Three-Course Supper | HK$748 + 10%

The evening begins with sharing plates — house sourdough with whipped Marmite butter, warm Stilton gougères, Gordal olives and seasonal crudités — followed by clear beef tea consommé and Chef Alyn’s nostalgic family salad.

The centrepiece: slow-cooked and grilled Cumbrian Galloway striploin, served with short rib cobbler, tarragon dumplings and confit potatoes.

Dessert concludes with a classic lemon posset, whipped cream and blackcurrant compote.

An elegant tribute to British heritage, seasonality and timeless technique — available for a limited time only.

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