If your idea of Mother’s Day is equal parts comfort food and heartfelt vibes, JIJA by Vicky Lau nails it. This Mother’s Day feast draws inspiration from the flavoursome culinary cultures of Yunnan and Guizhou—think bold, homey warmth with a modern dining polish. The celebration is built for sharing, so your table can go full “urban foodie” mode: pass, taste, react, repeat. And yes, it ends on a sweet note that feels tailor-made for the occasion.

The menu highlights land with confidence: Chicken Liver Parfait with Scallion Oil Bun for a savoury start, then a showstopper of Dry Aged Roasted Pigeon with Lemongrass Glaze and Pigeon Jus for that deep, fragrant payoff. Finally, the day closes with a Mixed Berry & Cheese Mousse featuring Goji Berry Cheese Ice Cream—Mother’s Day exclusive and seriously photogenic.

Timing is set for Friday 8 May to Sunday 10 May 2026. Pricing is HK$780 + 10% per guest. Bonus perk: every table gets a complimentary keepsake Polaroid to capture the family moment (because memories deserve a feed too).

Book:
https://www.sevenrooms.com/experiences/themerchants/mother-s-day-5068256716308480

More:
https://hktipster.com/jija_by_vicky_lau-en/