Two Michelin stars? Cristal Room by Anne-Sophie Pic is back with an
elevated Mother’s Day menu that feels like a clean, sparkly reset button for
your calendar. Head Chef Marc Mantovani steers the experience, set against
those iconic Victoria Harbour views—plus Baccarat crystal that basically
turns the whole room into a flex.

This is a limited-edition dining moment built around refined French technique
and seasonal brilliance. Expect a lunch that’s a refined 4-course journey at
HK$1,280 + 10% per guest, with highlights including Les
Berlingots ASP©, Duck From Guangdong, Mediterranean Octopus, and Le
Millefeuille Blanc.

Then there’s dinner—an immersive 6-course gastronomic voyage at
HK$1,980 + 10% per guest. The headline lineup leans
luxe-and-bold: Les Berlingots ASP©, Brittany Red Mullet, Wild Seabass with
Caviar, Lapsang Souchong-smoked Bresse pigeon, Saint-Marcellin Cheese, and
Le Millefeuille Blanc.

Perk for the day: every mother gets a complimentary glass of Billecart-Salmon
‘Brut Réserve’ Champagne. If you’re planning a proper foodie date with
Mom (or just want to feel like one), lock in the reservation early.

Main venue: Cristal Room by Anne-Sophie Pic

Chef: Head Chef Marc Mantovani

Available: Sunday, 10 May 2026

More info:
https://hktipster.com/cristal_room_by_anne-sophie_pic-en/

Book:
https://www.sevenrooms.com/experiences/cristalroombyasp/mother-s-day-6632951048355840