1 January 2025
TokyoLima is a late-night restaurant and bar serving Nikkei cuisine in the atmosphere of a buzzing izakaya. Tucked away
1 January 2025
A creative integration of punk rock and Japanese style, TMK serves lip-smacking hand rolls, as well as a selection of su
1 January 2025
Gyoza And is a charming Japanese restaurant located on Wellington Street in Central. Opened by Obara Gen, it serves as t
1 January 2025
In a hidden wagyu beef haven, as the meaning of its name – “separated” in Japanese, HANARE is a very exclusive chef’s ta
1 January 2025
Enjoy breathtaking city views from a dimly lit, intimate dining space. This restaurant offers a diverse menu featuring I
1 January 2025
Located in Central’s H Code, NOJO Ramen × Izakaya is a stylish late-night spot that brings Tokyo’s izakaya vibes to Hong
1 January 2025
Zagin Soba, hailing from Osaka, specializes in chicken-based broth, notably their 'tori paitan' broth.
The menu featur
1 January 2025
It’s an Tokyo-based restaurant chain Dohtonbori, famous for its okonomiyaki -- seasoned pancakes containing vegetables,
1 January 2025
Omakase sushi place from the chef of sushi Tashi in TST. Their cuisine mix high end product with selective fish and meat
1 January 2025
Nikushou is a yakiniku specialist with a zen-like décor with spacious booth seating, bleached wood decor and even a comf
1 January 2025
Le Bec Fin is a Hong Kong project spearheaded by Nakao Kazuhisa, previously Head Chef of Japanese Embassy.
Hidden behin
1 January 2025
ucked away in a basement on Wellington Street, Porker is a hidden gem for tonkatsu lovers. This stylish Japanese cutlet
1 January 2025
Fukuro, an izakaya opening in soho in May. An izakaya (居酒屋) (Japanese: [izakaja]) is a type of informal Japanese pub.
Th
1 January 2025
Zuicho offers an immersive and interactive Japanese culinary experience centered around refined “kappo” cuisine, prepare
1 January 2025
Kona, which serve Kappo cuisine (a small-plate format of Japanese far) is an hidden Japanese eatery.
The restaurant lay
1 January 2025
The banquet cuisine is a feast, perhaps not very popular, but it is one of the Japanese traditions like Kaiseki.
Kaise
1 January 2025
Enter the world of charcoal cooking and definitely taste the flavour of bichotan (charcoal from Japan).
Using binchota
1 January 2025
By utilising the freshest seasonal ocean catches, the sister restaurant of Tai Hang’s I M Teppanyaki exemplifies skilful
1 January 2025
Yakiniku Great – Rare Cuts, Great Taste
Since opening its first overseas branch in Hong Kong in 2015, Yakiniku Great ha
1 January 2025
Birdie was opened by the 298HK group (298 Nikuya Room and 298 Nikuya Kitchen). Birdie specialises in chicken, specifical
1 January 2025
The team behind the Wagyumafia, the world’s most expensive beef sandwich, has opened the first wagyu Tsukemen (‘dipping
1 January 2025
With Good Vibes, Scrumptious Ramen And Well-Curated Sake Collection, Nojo Has It All
Nojo greets its guests with an ope