#HK. #Experienced.
#Experienced.
Le Bec Fin is a Hong Kong project spearheaded by Nakao Kazuhisa, previously Head Chef of Japanese Embassy.Hidden behin
Siü Siü – A Bold New Izakaya by Censu Crew.Hong Kong’s dining scene welcomes Siü Siü, the latest concept from visionar...
Tori Jukusei: Dry-Aged Yakitori in Causeway Bay.In the heart of Causeway Bay, Tori Jukusei sets itself apart with a ...
Yakiniku Great – Rare Cuts, Great TasteSince opening its first overseas branch in Hong Kong in 2015, Yakiniku Great ha
ucked away in a basement on Wellington Street, Porker is a hidden gem for tonkatsu lovers. This stylish Japanese cutlet
Located in Central’s H Code, NOJO Ramen × Izakaya is a stylish late-night spot that brings Tokyo’s izakaya vibes to Hong
Zagin Soba, hailing from Osaka, specializes in chicken-based broth, notably their 'tori paitan' broth.The menu featur
Enjoy breathtaking city views from a dimly lit, intimate dining space. This restaurant offers a diverse menu featuring I
It’s an Tokyo-based restaurant chain Dohtonbori, famous for its okonomiyaki -- seasoned pancakes containing vegetables,
Nikushou is a yakiniku specialist with a zen-like décor with spacious booth seating, bleached wood decor and even a comf
A creative integration of punk rock and Japanese style, TMK serves lip-smacking hand rolls, as well as a selection of su
The team behind the Wagyumafia, the world’s most expensive beef sandwich, has opened the first wagyu Tsukemen (‘dipping
The banquet cuisine is a feast, perhaps not very popular, but it is one of the Japanese traditions like Kaiseki. Kaise
Gyoza And is a charming Japanese restaurant located on Wellington Street in Central. Opened by Obara Gen, it serves as t
With Good Vibes, Scrumptious Ramen And Well-Curated Sake Collection, Nojo Has It AllNojo greets its guests with an ope
In a hidden wagyu beef haven, as the meaning of its name – “separated” in Japanese, HANARE is a very exclusive chef’s ta
Birdie was opened by the 298HK group (298 Nikuya Room and 298 Nikuya Kitchen). Birdie specialises in chicken, specifical
Fukuro, an izakaya opening in soho in May. An izakaya (居酒屋) (Japanese: [izakaja]) is a type of informal Japanese pub. Th
TokyoLima is a late-night restaurant and bar serving Nikkei cuisine in the atmosphere of a buzzing izakaya. Tucked away
Omakase sushi place from the chef of sushi Tashi in TST. Their cuisine mix high end product with selective fish and meat
By utilising the freshest seasonal ocean catches, the sister restaurant of Tai Hang’s I M Teppanyaki exemplifies skilful
Enter the world of charcoal cooking and definitely taste the flavour of bichotan (charcoal from Japan).Using binchota
Akira Back at The Henderson: A Bold New Chapter in Hong Kong Dining. Hong Kong’s culinary scene reaches dazzling new...
Zozzona – Where Japanese Precision Meets Italian Soul In the bustling heart of Tsim Sha Tsui, Zozzona is redefining what...
Always Joy — A Quiet Testament to Enduring Dining in Sheung Wan In a city that thrives on constant change, a restaurant...
Yume: Where Hong Kong Learns to Dream Again Yume, the newest addition to Hong Kong’s nightlife, has breathed new life...
Hakata Yari Udon Brings Fukuoka’s Iconic Udon to Hong Kong. Hakata Yari Udon, one of Fukuoka’s best-known udon...
YŪJŌ: A Modern Izakaya Built on Friendship. In the heart of Wan Chai, YŪJŌ brings a fresh, modern take on izakaya...
Chi Yawaragu 仟穆｜A Beak-to-Tail Yakitori Hideaway in Sheung Wan. Tucked away on Upper Lascar Row in Sheung Wan, Chi...
Tsukemen Gyorai: Kumamoto’s Thunderous Ramen Lands in Hong Kong Hong Kong’s ramen scene welcomes a serious contender...
Milligram Coffee: A Hidden Garden Escape in Central Tucked quietly off Wellington Street, Milligram Coffee is a hidden...
Shiro Central: A Contemporary Taste of Tokyo at Tai Kwun Fans of Shiro’s inventive sushi have reason to celebrate. The...
AOKOMI: HONG KONG’S FIRST TENCHA-TO-MATCHA DESTINATION For true matcha devotees, Aokomi in Sai Ying Pun is a pilgrimage....
