1 January 2025
Birdie was opened by the 298HK group (298 Nikuya Room and 298 Nikuya Kitchen). Birdie specialises in chicken, specifical
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13 December 2025
Chi Yawaragu 仟穆｜A Beak-to-Tail Yakitori Hideaway in Sheung Wan. Tucked away on Upper Lascar Row in Sheung Wan, Chi...
1 January 2025
Gyoza And is a charming Japanese restaurant located on Wellington Street in Central. Opened by Obara Gen, it serves as t
1 January 2025
Zagin Soba, hailing from Osaka, specializes in chicken-based broth, notably their 'tori paitan' broth.
The menu featur
1 January 2025
ucked away in a basement on Wellington Street, Porker is a hidden gem for tonkatsu lovers. This stylish Japanese cutlet
1 January 2025
It’s an Tokyo-based restaurant chain Dohtonbori, famous for its okonomiyaki -- seasoned pancakes containing vegetables,
1 January 2025
TokyoLima is a late-night restaurant and bar serving Nikkei cuisine in the atmosphere of a buzzing izakaya. Tucked away
1 January 2025
By utilising the freshest seasonal ocean catches, the sister restaurant of Tai Hang’s I M Teppanyaki exemplifies skilful
1 January 2025
Tori Jukusei: Dry-Aged Yakitori in Causeway Bay.
In the heart of Causeway Bay, Tori Jukusei sets itself apart with a ...
1 January 2025
The team behind the Wagyumafia, the world’s most expensive beef sandwich, has opened the first wagyu Tsukemen (‘dipping
1 January 2025
The banquet cuisine is a feast, perhaps not very popular, but it is one of the Japanese traditions like Kaiseki.
Kaise
29 November 2025
Yume: Where Hong Kong Learns to Dream Again Yume, the newest addition to Hong Kong’s nightlife, has breathed new life...
1 January 2025
With Good Vibes, Scrumptious Ramen And Well-Curated Sake Collection, Nojo Has It All
Nojo greets its guests with an ope
13 December 2025
Hakata Yari Udon Brings Fukuoka’s Iconic Udon to Hong Kong. Hakata Yari Udon, one of Fukuoka’s best-known udon...
1 January 2025
Siü Siü – A Bold New Izakaya by Censu Crew.
Hong Kong’s dining scene welcomes Siü Siü, the latest concept from visionar...
1 January 2025
Enter the world of charcoal cooking and definitely taste the flavour of bichotan (charcoal from Japan).
Using binchota
13 December 2025
YŪJŌ: A Modern Izakaya Built on Friendship. In the heart of Wan Chai, YŪJŌ brings a fresh, modern take on izakaya...
1 January 2025
Le Bec Fin is a Hong Kong project spearheaded by Nakao Kazuhisa, previously Head Chef of Japanese Embassy.
Hidden behin
12 November 2025
Always Joy — A Quiet Testament to Enduring Dining in Sheung Wan In a city that thrives on constant change, a restaurant...
1 January 2025
In a hidden wagyu beef haven, as the meaning of its name – “separated” in Japanese, HANARE is a very exclusive chef’s ta
1 January 2025
Omakase sushi place from the chef of sushi Tashi in TST. Their cuisine mix high end product with selective fish and meat
1 January 2025
Fukuro, an izakaya opening in soho in May. An izakaya (居酒屋) (Japanese: [izakaja]) is a type of informal Japanese pub.
Th
1 January 2025
Enjoy breathtaking city views from a dimly lit, intimate dining space. This restaurant offers a diverse menu featuring I
11 October 2025
Zozzona – Where Japanese Precision Meets Italian Soul In the bustling heart of Tsim Sha Tsui, Zozzona is redefining what...
4 January 2026
Milligram Coffee: A Hidden Garden Escape in Central Tucked quietly off Wellington Street, Milligram Coffee is a hidden...
1 January 2025
Nikushou is a yakiniku specialist with a zen-like décor with spacious booth seating, bleached wood decor and even a comf
1 January 2025
Located in Central’s H Code, NOJO Ramen × Izakaya is a stylish late-night spot that brings Tokyo’s izakaya vibes to Hong
1 January 2025
Yakiniku Great – Rare Cuts, Great Taste
Since opening its first overseas branch in Hong Kong in 2015, Yakiniku Great ha
28 September 2025
Akira Back at The Henderson: A Bold New Chapter in Hong Kong Dining. Hong Kong’s culinary scene reaches dazzling new...
21 December 2025
Tsukemen Gyorai: Kumamoto’s Thunderous Ramen Lands in Hong Kong Hong Kong’s ramen scene welcomes a serious contender...
1 January 2025
A creative integration of punk rock and Japanese style, TMK serves lip-smacking hand rolls, as well as a selection of su