1 January 2025
MâmAmis invites guests to savor Vietnamese-French fusion cuisine in a communal dining setting.
Highlights include 48-h
1 January 2025
Voon by Edward Voon: A Culinary Journey of Cultures in Kennedy Town.
Singaporean-born chef Edward Voon, one of Hong Kong...
1 January 2025
Levain Bakery: Where Science Meets Sourdough
In a city where speed often trumps substance, Levain Bakery stands out as a
1 January 2025
Four Seasons – London’s Roast Duck Comes Home
What started as a humble siu mei shop in London has returned to its spiri
1 January 2025
The cuisine, dubbed 'Chinese x French,' Chef Cheng honed his skills at Restaurant Daniel in New York, presents an 8-cour
1 January 2025
Path: East-Meets-West Elegance in TST
With its elegant curves and refined design, Path offers East Asian flavours elevat
1 January 2025
Aera, a Nordic-inspired restaurant offers a seasonal menu crafted by chef Chevalier Yau. Inspired by Danish culture, Aer
1 January 2025
From Singapore to Solstice: Uncle Quek Redefines Southeast Asian Comfort
Building on the success of MICHELIN-starred When...
1 January 2025
Barry Quek's interpretation of modern European cuisine at Whey is influenced by his Singaporean roots, creating dishes t
1 January 2025
Experience the fusion of Brazilian and Japanese street food in Hong Kong's vibrant sohi.
Despite the unfamiliar combin
1 January 2025
Don't overlook the neon entrance of this Central bar exuding an underground, edgy atmosphere.
Holy Eats offers a robust
1 January 2025
Le Bec Fin is a Hong Kong project spearheaded by Nakao Kazuhisa, previously Head Chef of Japanese Embassy.
Hidden behin
1 January 2025
Sleep Well Eat More – Nostalgia in Every Scoop. Sleep Well Eat More, the beloved Sai Ying Pun café, has carved out a sweet new niche with its inventive gelato creations that blend Italian craftsmanship with Japanese and Asian influences. Each scoop tells a story of comfort, memory, and a touch of surprise—making dessert here an experience that’s as emotional as it is flavorful.
1 January 2025
Osborn offers a seasonal à la carte menu featuring modern European dishes made with the best British, French, and Japane
1 January 2025
Founded in 1860 in Guangzhou, Tai Ping Koon (TPK) is a historic restaurant famed for pioneering East-meets-West cuisine.
1 January 2025
A black exterior in contrast with warm and inviting atmosphere with an industrial feel surround with photographs of some
1 January 2025
Sage & Salt, a new pan-Asian restaurant in Quarry Bay, features a tiki-style bar, wooden furniture, rattan light fixture
1 January 2025
This contemporary Hong Kong restaurant offers a curated menu of creative sharing plates, run by Camille Glass and George
1 January 2025
Little Bao – A Playful Fusion of Hong Kong Flavours.
Little Bao, the brainchild of acclaimed Chinese-Canadian chef May C
1 January 2025
Sleep Well Eat More, the beloved Sai Ying Pun café, gelato creations that blend Italian craftsmanship with Japanese influences...
1 January 2025
Hashtag B is a beloved bakery known for its dedication to quality and innovation. We carefully select premium ingredient
1 January 2025
Little Bao, led by Chinese-Canadian chef May Chow, is a vibrant fusion restaurant that reimagines Hong Kong flavours wit
1 January 2025
Located in Lan Kwai Fong, Kyoto Joe offers an innovative take on Japanese cuisine. Alongside perennial favorites like su
1 January 2025
After a successful pop-up in Sai Wan Ho, chef-founder Shun Sato’s Golden Gip has landed permanently on Wellington Street
1 January 2025
TokyoLima is a late-night restaurant and bar serving Nikkei cuisine in the atmosphere of a buzzing izakaya. Tucked away
1 January 2025
Enjoy breathtaking city views from a dimly lit, intimate dining space. This restaurant offers a diverse menu featuring I
1 January 2025
Roucou: Hong Kong’s First Cheese Omakase
Cheese lovers, rejoice! Roucou is Hong Kong’s first cheese omakase and bar, fou