#HK. #Experienced.
#Experienced.
The cuisine, dubbed 'Chinese x French,' Chef Cheng honed his skills at Restaurant Daniel in New York, presents an 8-cour
Kinsman – Cantonese Spirits Reimagined in Soho.Step into Kinsman on Peel Street and you’ll feel as though you’ve...
Siü Siü – A Bold New Izakaya by Censu Crew.Hong Kong’s dining scene welcomes Siü Siü, the latest concept from visionar...
Voon by Edward Voon: A Culinary Journey of Cultures in Kennedy Town.Singaporean-born chef Edward Voon, one of Hong Kong...
Little Bao – A Playful Fusion of Hong Kong Flavours. Little Bao, the brainchild of acclaimed Chinese-Canadian chef May C
From Singapore to Solstice: Uncle Quek Redefines Southeast Asian Comfort Building on the success of MICHELIN-starred When...
Levain Bakery: Where Science Meets Sourdough In a city where speed often trumps substance, Levain Bakery stands out as a
Four Seasons – London’s Roast Duck Comes HomeWhat started as a humble siu mei shop in London has returned to its spiri
Founded in 1860 in Guangzhou, Tai Ping Koon (TPK) is a historic restaurant famed for pioneering East-meets-West cuisine.
Little Bao, led by Chinese-Canadian chef May Chow, is a vibrant fusion restaurant that reimagines Hong Kong flavours wit
Path: East-Meets-West Elegance in TST With its elegant curves and refined design, Path offers East Asian flavours elevat
Roucou: Hong Kong’s First Cheese Omakase Cheese lovers, rejoice! Roucou is Hong Kong’s first cheese omakase and bar, fou
After a successful pop-up in Sai Wan Ho, chef-founder Shun Sato’s Golden Gip has landed permanently on Wellington Street
Enjoy breathtaking city views from a dimly lit, intimate dining space. This restaurant offers a diverse menu featuring I
Located in Lan Kwai Fong, Kyoto Joe offers an innovative take on Japanese cuisine. Alongside perennial favorites like su
Aera, a Nordic-inspired restaurant offers a seasonal menu crafted by chef Chevalier Yau. Inspired by Danish culture, Aer
Le Bec Fin is a Hong Kong project spearheaded by Nakao Kazuhisa, previously Head Chef of Japanese Embassy.Hidden behin
TokyoLima is a late-night restaurant and bar serving Nikkei cuisine in the atmosphere of a buzzing izakaya. Tucked away
Osborn offers a seasonal à la carte menu featuring modern European dishes made with the best British, French, and Japane
Sage & Salt, a new pan-Asian restaurant in Quarry Bay, features a tiki-style bar, wooden furniture, rattan light fixture
Don't overlook the neon entrance of this Central bar exuding an underground, edgy atmosphere.Holy Eats offers a robust
Barry Quek's interpretation of modern European cuisine at Whey is influenced by his Singaporean roots, creating dishes t
MâmAmis invites guests to savor Vietnamese-French fusion cuisine in a communal dining setting.Highlights include 48-h
This contemporary Hong Kong restaurant offers a curated menu of creative sharing plates, run by Camille Glass and George
Hashtag B is a beloved bakery known for its dedication to quality and innovation. We carefully select premium ingredient
A black exterior in contrast with warm and inviting atmosphere with an industrial feel surround with photographs of some
Zozzona – Where Japanese Precision Meets Italian Soul In the bustling heart of Tsim Sha Tsui, Zozzona is redefining what...
Mi Manchi – When Italian Nostalgia Meets Hong Kong Soul Tucked inside the East Kowloon Cultural Centre, Mi Manchi brings...
Whey: A New Language of Singaporean Flavours Whey is chef Barry Quek’s heartfelt tribute to his Singaporean roots,...
Carmela: Mediterranean Warmth in the Heart of Central Carmela brings a spirited slice of Southern Mediterranean living...
Sleep Well Eat More – Nostalgia in Every Scoop Sleep Well Eat More, the beloved Sai Ying Pun café, has carved out a...
Golden Gip: Korean-Inspired Asian Comfort Food Lands in Central After a successful pop-up in Sai Wan Ho, Korean-inspired...
ÉBAUCHE: A FRENCH FIRST DRAFT WITH ASIAN NOTES In Causeway Bay, Ébauche presents a personal vision of modern French...
