1 January 2025
Before hiking Tai Mo Shan, stop by Choi Lung Restaurant for a quick bite. Despite its unassuming exterior, this countrys
1 January 2025
If there’s one spot in Hong Kong we keep coming back to, it’s this gem of a katsu house. Using premium Korean pork and g
1 January 2025
Seorae is an authentic Korean barbecue restaurant that serves a wide range of meat including pork belly and marinated be
1 January 2025
Anjappar Chettinad Indian Cuisine, a world-famous restaurant chain brand, have been the world’s favourite non-vegetarian
1 January 2025
Authentic Japanese Yakiton, (yakitori serve chicken, Yakiton serve pork) will not disappoint you with the decor and ambi
1 January 2025
This takeout-only Vietnamese spot is all about bold, flavour-packed bánh mì. Their signature bánh mì đặc biệt is loaded
1 January 2025
Founded in 2013, Santorini Restaurants are family-run establishments bringing authentic Greek cuisine to the heart of Ho
1 January 2025
Nestled on Moro Street in Sheung Wan, this cozy shop seats 24 people and offers semi-open-air seating that allows guests
1 January 2025
The team behind the Wagyumafia, the world’s most expensive beef sandwich, has opened the first wagyu Tsukemen (‘dipping
1 January 2025
Relax and Enjoy the Cozy Atmosphere at Brunch Club
Nestled on Peel Street in the heart of the city, Brunch Club is your
1 January 2025
Every morning, we freshly grind 100% Japanese beef on-site, grilling it over charcoal right before our customers' eyes,
1 January 2025
Chiu Chow Delicacies, a small simple shop restaurant at North Point, serving traditional goose meat specialities from Ch
1 January 2025
Bàrbar Expands with Pintxos Next Door
Wan Chai’s favourite Spanish spot Bàrbar has opened Pintxos by Bàrbar just next do
1 January 2025
Chef Gavino Pilo's pizzeria specializes in authentic Neapolitan-style pizzas and street foods, crafted with ingredients
1 January 2025
Thai Pai Dong may be unassuming in appearance, but its Thai street food is bold and irresistible. The signature dishes—l
1 January 2025
Picanhas’: Latin Fire on Elgin Street
Craving bold Latin American flavours? Head to Picanhas’, an Argentinian-style stea
1 January 2025
A Thai Noodle House Bringing Bangkok’s Buzz to Hong Kong
Nestled in Central’s Kau U Fong, Mama Tiger Noodles injects ne
1 January 2025
Momo Moment, a tiny takeaway spot on Forbes Street, specializes in Nepalese dumplings. Despite its small size, this brig
1 January 2025
Juno is Sheung Wan's newest dining gem, offering a delightful journey through the sunny southern coast of Europe, with a
1 January 2025
Yakitori Hon provides a Japanese izakaya ambiance with its distinctive interior design and comfortable bar seating, offe
1 January 2025
El Vaso de Oro HK is a cozy tapas bar inspired by 1970s Spanish bodegas. Since opening in late 2022, it has become a nei
1 January 2025
The red signage, simple decor, and classic stir-fries collectively create an authentic taste of Hong Kong cuisine.
Cla
1 January 2025
Authentic Taiwanese cuisine in Hong Kong has been elusive, almost like a myth. However, with the opening of Yuan is Here
1 January 2025
Busan Night – Korean Pub Vibes in the Heart of Soho
Bringing the soul of Busan to Staunton Street, Busan Night is Hong
1 January 2025
Listed in every Saigon travel guide, Nguyễn Thi Thành, better known as The Lunch Lady, serves one dish a day, a rotation
1 January 2025
Unagi Yondaime Kikukawa Lands in Hong Kong
Famed Japanese grilled eel specialist Unagi Yondaime Kikukawa opens its first
1 January 2025
Ăn Chơi, run by a binational Chinese-Vietnamese couple, brings the vibrant energy of Vietnamese street stalls to life.
1 January 2025
Cotton Tree Terrace – Al Fresco Italian Dining at The Murray
Set beneath The Murray’s iconic arches, Cotton Tree Terrace
1 January 2025
Enter this Italian family restaurant in Soho through its tunnel-like entrance, leading you to a tranquil oasis with a ch
1 January 2025
A casual taco spot, spreading joy with tacos, tequila, and beer, celebrating Mexico's vibrant food culture with regional
1 January 2025
À Poêle brings a slice of Paris to Quarry Bay with its laid-back French bistro vibes and sun-drenched decor. The menu is
1 January 2025
This casual bistro in Fortress Hill is gaining popularity in Hong Kong for its charming staff who grill meat tableside a
1 January 2025
At Lounge Hakuba and Couch Club, it’s not just about food and drink — it’s about creating memorable experiences. Built o
1 January 2025
Babette Social Eatery was founded by friends passionate about food, wine, and community. Led by chef Cédric Tsia, the re
1 January 2025
Shady Acres on Peel Street has been reimagined as Bourke’s, a relaxed restobar inspired by Melbourne’s Bourke Street. Bl
1 January 2025
22 Ships – Spanish Tapas Reimagined at PMQ Central
Now calling PMQ Central home, 22 Ships by JIA Group brings its bold,
1 January 2025
Servo: Aussie Café Vibes in Hong Kong
Helmed by chef Shane Osbourne (Arcane, Cornerstone), Servo brings the laid-back ch
1 January 2025
Thonglor – Thai Street Soul in the Heart of Kowloon City
Kowloon City is evolving. Once known for its nostalgic eaterie
1 January 2025
Don't overlook the neon entrance of this Central bar exuding an underground, edgy atmosphere.
Holy Eats offers a robust
1 January 2025
Do you enjoy wine but feel intimidated by all the swirling and wine speak? If so, you’ve come to the right place.
The w
1 January 2025
Call Me Al is a lively spot offering drinks and comforting fare like smashed burgers and spicy rigatoni. Named after the
1 January 2025
ucked away in a basement on Wellington Street, Porker is a hidden gem for tonkatsu lovers. This stylish Japanese cutlet
1 January 2025
It’s an Tokyo-based restaurant chain Dohtonbori, famous for its okonomiyaki -- seasoned pancakes containing vegetables,
1 January 2025
Four Seasons – London’s Roast Duck Comes Home
What started as a humble siu mei shop in London has returned to its spiri
1 January 2025
With Hong Kong minibus booths and Formica tables, Cafe Match Box blends retro diner vibes and cha chaan teng flavors sea
1 January 2025
Samsen Central delivers authentic Thai street food in a lively, vibrant setting reminiscent of Bangkok. Exclusive to thi
1 January 2025
Following the success of Francis, the team has opened Mr Brown, a new neighbourhood grill and smokehouse.
The new 60-se
1 January 2025
After a successful pop-up in Sai Wan Ho, chef-founder Shun Sato’s Golden Gip has landed permanently on Wellington Street
1 January 2025
Keyaki is a Japanese charcoal grill and sake bar in Lan Kwai Fong
Unique among kushiyaki restaurants in Hong Kong, Key
1 January 2025
IYKYK is a hidden minimalist pho spot in Central, secretly operated by the MICHELIN Bib Gourmand-awarded Brass Spoon tea
1 January 2025
FRITES Belgium brings the best of Belgium’s culinary and brewing traditions to Hong Kong with its unpretentious hospital
1 January 2025
Don’t expect a fancy place, but a neighbourhood local place which serves renowned handmade northern style dumplings.
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