Asian, Terrace, Saturday Lunch, Fusion

Sage & Salt, a new pan-Asian restaurant in Quarry Bay, features a tiki-style bar, wooden furniture, rattan light fixtures, an upside-down hanging garden, and a spacious al fresco dining area. The restaurant offers classics from Indian, Thai, and Vietnamese cuisines. Start with appetizers like keema pav or Malaysian roti canai, then move on to entrees such as Tandoori chicken, Singaporean-style chilli crab, or beef rendang. Sage & Salt is more than just a restaurant; it’s an exploration of diverse Asian culinary traditions. The menu is carefully crafted to blend Indian, Thai, and Vietnamese flavors, curated by seasoned chefs who bring years of experience and passion to every dish. From the aromatic spices of India to the vibrant street food of Thailand and the delicate balance of Vietnamese flavors, Sage & Salt offers a unique culinary journey.

Price: 150 – 200 HKD

Shop 5, G/F, PCCW Tower, 979 King’s Rd, Quarry Bay, Hong Kong