Interior Design, Fusion, Cheese, Chef

Roucou: Hong Kong’s First Cheese Omakase Cheese lovers, rejoice! Roucou is Hong Kong’s first cheese omakase and bar, founded by fromager Jérémie Evrard. Enjoy cheese in all forms—melted, grilled, baked, or sliced—with dishes like open-faced cheese sandwiches and baked Brie-de-Meaux with mushrooms. Pair your bites with Japanese-inspired cocktails (like Shiitake-Mimolette or Sakura-Ume), French wines, or sake for a rich and unique tasting experience.

200 – 300 HKD

SoHo, 28 Aberdeen St, Central, Hong Kong